BINESHII Gourmet Wild Rice! The Finest Wild Rice In The World! 10-lbs Handharvested, Cedar Wood Parched.

Great taste

Hand-harvested Wild Rice is the best. My husband and I treasure this wild rice. I will not buy any other wild rice. I don't follow the recommended cooking instructions, lifting the big pot with 6-8 cups of water is too heavy for an old lady.This is how I cook the wild rice: Rinse 1-cup of wild rice in cold water about 4-5 times, drain, transfer to a small pot, add 1-cup of cold water, and put a lid on. Bring to a rapid boil, reduce heat to a slow boil and cook for 17-minutes. Let the wild rice sit for 10-minutes or longer. No draining necessary. I don't add any flavoring either.

This rice is the best! I'll never go back to paddy-grown, mechanically-harvested, store-bought wild rice. The wood-parched rice cooks so much better (and much more quickly!) and has a wonderful smoky aroma to it. It's delicious in casseroles or stuffings or just by itself. And the 10 pound purchase comes in 1lb. packages, so it makes a great gift to friends and family, too. I honestly don't think I'll ever buy anything else.