BIG HORN OUTDOORSPizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Calling all pizza enthusiasts! I am thrilled to share my exceptional experience with the compact outdoor pizza oven that has transformed my pizza-making game. This incredible oven has quickly become an essential tool in my culinary repertoire, delivering mouthwatering pizzas that are bursting with flavor and cooked to perfection.Let's dive into the authentic pizza experience this oven provides. When combined with a proper pizza dough recipe, the results are truly remarkable. The compact size of the oven ensures that the heat is evenly distributed, creating a beautifully crispy crust that's reminiscent of authentic pizzeria-style pizzas. With each bite, I am transported to Italy, savoring the heavenly flavors that make pizza a beloved culinary delight.What sets this oven apart is its remarkable cooking speed. While it fits a single 12-inch pizza at a time, the oven works its magic quickly. In just a matter of minutes, my pizza is ready to be enjoyed. The efficient heat distribution ensures that the pizza cooks evenly, resulting in a perfectly melted cheese and a golden, crispy crust. It's a testament to the oven's ability to provide quick and satisfying pizza experiences.While this oven does not have a temperature control, it is designed to deliver consistent and reliable performance. Its compact nature allows for rapid preheating, ensuring that you can start baking your pizza in no time. The lack of complex controls simplifies the pizza-making process, allowing you to focus on creating a masterpiece with your favorite toppings.Although the oven accommodates a single pizza, its compact size is actually an advantage. It fits snugly in any outdoor space, making it perfect for small gardens, patios, or balconies. Its portability also means you can take it with you for picnics or camping trips, adding a touch of culinary delight to your outdoor adventures.Cleaning the oven is a breeze, thanks to its straightforward design. Its compact size means there are fewer nooks and crannies to worry about, making maintenance a quick and hassle-free task. Spend less time cleaning and more time relishing the joys of pizza-making.In conclusion, I highly recommend this compact outdoor pizza oven to all pizza lovers who crave an authentic pizza experience in a smaller setting. While it may fit only one 12-inch pizza at a time and lacks a temperature control feature, it excels in delivering speedy, mouthwatering pizzas that will satisfy your cravings. Embrace the simplicity, experiment with toppings, and enjoy the delight of homemade pizza any time, anywhere. Buon appetito!

Works amazingly well.Surprisingly quick to heat up (they say wait for flames at the top of the chimney..which must have taken about 10 minutes). I think the key is buying quality wood chips.The first pizza got squashed up but think I get the peel technique now..I used polenta on the base to stop it sticking and that worked well. I also used a good perforated pizza peelAll in all I would very much doubt the more expensive brand is any better. It's just stainless steel and a pizza stone after all.I can see there are lots of variables to making good pizza, but the oven isn't one of them

Amazing for anyone's first pizza oven, had a fair use of it before the handle gave way, didn’t get any response from the seller for a replacement but made my own. Honestly can’t complain for the price paid and how much I’ve used .

I bought this pizza oven after my friend recommended his Ooni. I figured with the reviews looking the same but costing half the price, it had to be worth a shot. Pizzas cook very quickly. I’ve been experimenting with a number of processes. Here’s my advice;1. You need a gas burner to ignite the pellets. I tried using eco firelighters and it’s just not worth it2. A you don’t necessarily need a laser thermometer. After 20 mins of heat with the oven door closed, it will be hot enough.3. Leave the initial burn to take hold for at least 5 mins before you load the hopper or you will smother the flames.4. Keep the hopper full of pellets throughout the cooking session. Don’t let it run down, just keep tipping up after each pizza comes out the oven5. Double strength flower works better than oil or semolina on the paddle.6. Make sure your pizza base moves freely on the paddle before you load the toppings. Nothing more frustrating than a pizza that won’t go in the oven!7. Be quick to load your pizza and minimise time with the oven door open.8. Personally, I find that you don’t need to turn your pizza. It cooks pretty even and if you open the door, the temp will drop meaning the base will burn and the toppings won’t cook.9. Use a high quality pizza topping sauce. Premium tomatoes give an authentic taste and I always finish with a dusting of Parmesan cheese before putting in the oven!Enjoy! 🍕 💣 💥