

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition










| Best Sellers Rank | #44,190 in Books ( See Top 100 in Books ) #43 in Canning & Preserving (Books) #49 in Food Science (Books) #55 in Natural Food Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,030) |
| Dimensions | 7.03 x 0.66 x 9.97 inches |
| Edition | 2nd |
| ISBN-10 | 1603586288 |
| ISBN-13 | 978-1603586283 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | August 8, 2016 |
| Publisher | Chelsea Green |
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