water, salt, sugar, caramel color, soybean, wheat flour, monosodium glutamate and disodium, 5 inosinate and disodium, guanilate as syrup, contain soybean, wheat

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Lee Kum Kee Soy Sauce, 64.25 fl oz ? 1900 ml

Lee Kum Kee Soy Sauce, 64.25 fl oz ? 1900 ml

Q: Where is this soy sauce made and bottled?

Manufactured and bottled in Hong Kong. If not, I wouldn't use it. Check your dried garlic products. They are likely from China and I stoppyusing them. Shop on Amazon for US grown and processed garlic products. I got Kirkland brand which comes from California. Very good! Cost more but worth it! Store brand garlic powder was causing me GI discomfort. It was produced in China.

Q: does this need refrigeration after opening it?

I am chinese, you don't need to put it in the fridge. It can store a long time. but remember Oyster Sauce need put in the fridge after it open.

Product ID: 341549192

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Details

Flavour
Soy Sauce
Brand
Lee Kum Kee
Package Information
Bottle
Item Weight
64 Ounces
Allergen Information
Dairy Free Soy
Speciality
Vegetarian

⏳Traditional fermentation for rich umami

🌱Vegetarian & allergen-conscious formula

🧪64.25 fl oz premium volume

Frequently Bought Together

Lee Kum Kee Soy Sauce, 64 oz plastic bottle, Original, 1.0 Count

Lee Kum Kee Premium Dark Soy Sauce (16.9 oz - 1 Pack), Full-Bodied Naturally Brewed Soy Sauce, Non GMO Soybeans, Vegan, No MSG, Best for Adding Natural Colors to Stews, Gravies, Braised Dishes & Stir-Fried Noodles

Lee Kum Kee Hoisin Sauce (36 oz - 1 Pack), Sweet & Savory, Ideal for Marinades, BBQ Sauce, Dips, Stir-Frying, Pizza, Peking Duck, and Soup Noodles

Description

🍜 Unlock bold umami magic — your secret to next-level cooking!

GENEROUS 64 OZ BOTTLE - Bulk size designed for frequent chefs and food lovers who refuse to compromise on flavor.
TRUSTED HERITAGE BRAND - Lee Kum Kee’s legacy ensures premium quality and consistent excellence in every bottle.
TIME HONORED FERMENTATION - Slow, traditional fermentation unlocks complex umami notes you can taste and trust.
AUTHENTIC DEPTH IN EVERY DROP - Crafted with high-quality soybeans and wheat for a rich, savory flavor that elevates any dish.
VERSATILITY MEETS CULINARY CREATIVITY - Perfect for marinating, stir-frying, dipping, and seasoning — your kitchen’s all-star condiment.

Lee Kum Kee Soy Sauce (64.25 fl oz) is a premium, traditionally fermented Asian condiment made from high-quality soybeans, wheat, salt, and water. Its rich umami flavor enhances a wide range of dishes, from marinades to stir-fries. Vegetarian-friendly and allergen-conscious, this bulk-sized bottle is a must-have for culinary enthusiasts seeking authentic taste and trusted quality.

Specifications

Cuisine	Asian
Specialty	Vegetarian
Weight	64 Ounces
Volume	1900 Millilitres
Ingredient Type	Vegetarian
Brand	Lee Kum Kee
Region Produced In	South East Asia
Item package quantity	1
Form	Dip, Sauce
Serving Recommendation	15 ml
Package Information	Bottle
Manufacturer	Lee Kum Kee (Xinhui ) Food Co. Ltd.
Allergen Information	Dairy Free, Fish Free, Gluten, Soy, Wheat
Item model number	078895124910
Net Quantity	1900.0 Milliliters
Product Dimensions	15 x 6 x 18 cm; 1.81 kg
Ingredients	Water, Sugar, Salt, Soybeans 9.5%, Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water, Salt, Spice), Colour (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN.

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Where is this soy sauce made and bottled?

does this need refrigeration after opening it?

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