🍽️ Taste the Tradition, Savor the Flavor!
Stonewall Kitchen's Apple Cranberry Chutney is an 8.5-ounce jar filled with a delightful blend of sweet apples and tart cranberries, enhanced by a medley of gourmet herbs and spices. Perfect for complementing spicy meals, seasoned meats, or as a sophisticated addition to cheese and cracker platters, this chutney is a must-have for any well-stocked pantry.
D**R
Tastes delicious.
Not sure why but it has a delicious bit of a bite to it. Great on a turkey sandwich. It was so good, I bought another one!
A**R
Delivery of a package in good condition in a timely manner and correct location at the house.
It was very well packaged and I used the apple cranberry chutney atop brie cheese for a wonderful spread. You can also put on top of cream cheese for a delicious appetizer or on top of bagels as well.
M**.
Chuntney and Brie perfect combo
Used it with grilled chicken and Brie - delicious
G**R
YUMM!!!!!!!
Best chutney I have ever had. This flavor and mango is exceptional!!!!!!
P**A
Especially delicious with pork or turkey!
Very tasty with excellent consistency; spices-herbs are well balanced -- they add zest but none is dominant/overpowering. I've used it as a toothsome glaze while baking pork chops or pork tenderloin & it's a nice addition to turkey salad for sandwiches. But yikes, for the price (which did include free Prime shipping) it'd be nice to receive more than this small jar!
A**R
Not a good flavor
I did not like the taste at all. It was a complete waste of money.
A**R
Yummy!
The sweet and savory flavors in this chutney are perfect! I served with ham, chops, chicken, as well as non-meat food such as baked potatoes! It makes a tasty spread on turnkey sandwiches. I've even stirred some into cottage cheese for a side dish. This chutney makes my tastebuds happy.
L**W
Contributed to the best chicken salad I've ever made/had
In honor of King Charles III's coronation, I made a version of the "Coronation Chicken" that was the official dish of his mother's coronation. The original recipe called for mango chutney, but I don't care for mangoes, so I substituted this. The result was *fabulous*. Although the recipe said it fed 4-6, my sister and I polished off almost the whole thing at lunch the next day.I also appreciated another reviewer's suggestion of spreading it on crackers with cream cheese. (I've had that for lunch every day for four days.)Finally, I agree completely with one reviewer's assessment that the "spices-herbs are well balanced -- they add zest but none is dominant/overpowering."Yum.
Trustpilot
4 days ago
3 days ago
