Akanemaru Honpo Kyoto Uji Matcha bean paste bean paste [sugar content 56 degrees] (1kg) household sweets [its founding over 70 years long-established Anko manufacturer] for business

Description

Size: Using 1kg finest of Kyoto Sangyo Matcha is green tea sauce. To suppress the sweet taste, it is finished in an elegant taste. And clean and sweet was, crisp scent of green tea is cool, it is the perfect best sauce in the summer. Kyoto Uji Matcha Ann ¨ Kyoto green tea sauce: Uji we use Kyoto Sangyo green tea with a focus on. Bean jam of Akanemaru is "low sugar content" boasts sugar content, is the most basic indicator to determine the taste of red bean paste. Although the bean paste which is generally distribution are many things of the sugar content 52 degrees, most often are using "Akanemaru grain 42" is sugar content 42 degrees in Akanemaru. Xian is the industry's leading low-sugar content. Why stick to low sugar content. By sugar content is high, the sweetness of sugar will stand out than the flavor of the beans. But we want to provide a delicious red bean paste that can be tasted firmly the original flavor beans to everyone in Akanemaru, also trying to become a high cost manufacturing to center the red bean paste of low sugar content, you are selling. Around the locality Erimo species of red beans, has been handled with sorting the good red bean quality from home and abroad. Red beans in Japan, from Hokkaido to Kagoshima Prefecture, and directs the eye to the world, Hungary, Canada, the United States, has been produced in such as Argentina. Not only locality in Akanemaru, such as varieties and grades, use the one by one strictly managed red beans, we work hard to be able to deliver the highest quality of bean paste.