Waffle Cone and Bowl Maker for Homemade Ice Cream Cones- Includes Shaper Roller & Bowl Press- Electric Nonstick Waffler Iron Machine for Sundaes or DIY Dessert, Mothers Day Gift Treat for Kids Adults

I can't believe I waited so long to get one of these. The cones are the best, they are fresh and tasty. Now about the product, it is kind of cheaply made, but it does the job. I find that if you use a small ladle to pour the batter and use the back of the ladle to smooth out the mixture works best. You can increase the size of the cone by swirling the batter to the outer edges. You do have to make sure it is spread evenly or some of your cones will be thin in some areas. The recipe it comes with is excellent, I saw no need to change it. If you are using the bowl maker you have to make sure you do not make the waffle to big or it won't fit. If you want a bigger bowl you can use a tortilla bowl mold and press the cone in that to shape it. You do have to cook the cone longer the the green light indicates to get the excess moisture out. Judge your time accordingly so that you don't burn the cone. Rolling the cones takes a little practice, but this is not a cooking show so just have fun. I had no problems with this item and would recommend it. Be sure to read the manual and use a silicone spatula.

My 0 yr old granddaughter loves it

We got this for Christmas and the kids were really excited to use it. The recipe was easy to follow but the cones would not set up. Maybe a different recipe will work better.

I did a lot of reviews before I settled on a cone maker, let's face it, totally a luxury item that probably nobody has room for in their kitchen. It's everything they said it was!I make keto sugar free waffles with almond flour and flax, nothing sticks, however I do wipe a light coating of oil in the beginning and after a couple of cones being made. They turn out perfect, but not as crisp as the ones with a cane sugar sweetener, so I put them in the oven for 30 minutes on 200 and they are beautiful!I recommend this product especially if you want to make alternative sugar free or grain free cones. Everyone loves an ice cream cone, especially in the heat of summer. A worthy luxury kitchen accessory.

By looking at the reviews on here it seems to be hit or miss or if you will get a good one. Mine, like many other people, heated up way more in the back (some people said or showed the side). Different people show photos of things more cooked in the center. Another person showed a broken one with the heating element on the top being a coil. This means that the thin metal has a heating element on the bottom that is attached on the side and depending on how they install it the hot spot moves around. I tried so many times to make this work and mine is junk. The back was also too tight so every time I closed it just the weight of the lid squeezed out all the batter from the front making a mess. This on top of my hot spot being in the back made it so that the back hall was paper thing and burnt to a crisp and the front was like a raw pancake.

This product is ok. Creates an uneven waffle. The waffle is very thin by the hinge and thicker at the front. Tried multiple ways of rotating and pressing down the front. It is ok for a first waffle cone maker but really I should have invested in a better quality one.

I used a little too bit much cinnamon which made them come out darker than I would like, but I priced gluten-free cones and making them at home (one tiny batch made 9 cones) pays off very rapidly. The surface cleans off very well, but the edges are harder to clean. You must put something under it to catch the drips. It is recommended to oil the ceramic edges, too, for ease of cleaning.

I have a few expensive specialty cookie irons, but decided to give this cone maker a try. Boy, am I glad I did! It makes terrific cones with the included recipe. I was able to make a perfect cone in about 2 minutes with no issues with the batter sticking. This machine performs better than one of my fancy imported irons that cost 4 x as much and sticks anything I bake in it like chewing gum. This iron was easy to use, easy to clean and does not take up much room. Along with making waffle cones and bowls, I'll be using it to make Dutch stroopwafels.