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🍽️ Elevate your kitchen game with the ultimate culinary bible!
Modernist Cuisine: The Art and Science of Cooking is a groundbreaking multi-volume set authored by Nathan Myhrvold and team, offering over 2400 pages of meticulously researched, science-based cooking techniques paired with stunning photography. It serves as both an educational reference and an inspirational guide for professional chefs and serious home cooks eager to master modernist culinary arts.
| Best Sellers Rank | #78,103 in Books ( See Top 100 in Books ) #306 in Cooking Education & Reference #690 in Encyclopedias & Subject Guides #6,726 in Crafts, Hobbies & Home |
| Customer Reviews | 4.8 out of 5 stars 98 Reviews |
N**K
Books are great, case and delivery is horrible
The books are excellent, but one of them arrived damaged, presumably during placement into the case. Additionally, the metal case has sharp edges, so if you plan to use it with the books, be prepared for the hardcovers to potentially wear down quickly.
M**S
Obra de maestra
Mejores libros del mundo, información súper precisa y util. Esta obra no tiene precedentes. Si eres estudiante de gastronomía es súper recomendable .
G**T
Sehr hochwertig
Sehr schwere und hochwertige Ausstattung. Toll, dass das zusätzliche Heft abwaschbar ist. Schnelle und zuverlässige Lieferung. Sicher verpackt.
D**A
Produto excelente!
Produto de excelente qualidade! Muito bonito! Entregue no prazo!
L**Y
Well worth it!
Love these books. So much valuable information. A great starter set that covers so many aspects of cooking. Love the illustrations too.
Trustpilot
2 months ago
3 weeks ago