🥩 Elevate your curing game — because your sausages deserve the spotlight!
Smokehouse SMOKEH 9745-002-0000 Salt Cure is a 55-gram curing salt designed to preserve the natural color and flavor of sausage meats. With a precise usage guideline of one-third teaspoon per pound, it ensures consistent and safe curing results. Ideal for home chefs and cold smoking aficionados, this compact pack from the trusted SMOKEH brand is a must-have for artisanal meat preparation.
| ASIN | B003OAQR6O |
| Batteries Included? | No |
| Brand | Smokehouse |
| Color | Multi-coloured |
| Customer Reviews | 3.9 3.9 out of 5 stars (22) |
| Date First Available | 9 August 2012 |
| Department | "" |
| Is Discontinued By Manufacturer | No |
| Item model number | 9745-002-0000 |
| Manufacturer | SMOKEH |
| Number of Items | 1 |
| Outer Material | Stainless Steel |
| Power Source | Corded Electric |
| Product Dimensions | 15.24 x 15.24 x 2.54 cm; 55 g |
| Season | Autumn-Winter |
| Size | One Size |
| Sport | ANY |
| Weight | 4 Kilograms |
| fuel-type | Electric |
A**R
Cheating of kilograms
We received the order but we were surprise that its very less, its says 4 kilograms but when we received its 55 grams….
C**R
Perfect for my little cold smoked saussage adventure.
A**R
I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
A**H
Only 55 grams!!!
S**L
This is a very tiny package for a very high price. I thought it was 500G, not 50G
Trustpilot
2 weeks ago
1 day ago
