Whether you are using chips or chunks you want them to not burn away too quickly. This creates intense bursts of smoke that can make food bitter. By soaking wood in water for about 15 minutes for chips and 30 minutes for chunks you can slow down the combustion and lengthen the time in which the smoke is created.Make sure you let the wood drip dry for a few minutes before you add it to the fire. You want the wood moist, not dripping wet.
Trustpilot
2 months ago
2 weeks ago
