Tofu Press by Tofuture - The Original and Best Tofu Press. Easily And Quickly Remove Water from Tofu to Improve the Flavor and give Perfect Texture Everytime

I have been pressing and cooking tofu since I became a vegetarian in 1993, and I finally got tired of pressing tofu in a paper towel weighted down with some heavy object in my sink.I ordered this press so I can press tofu inside my fridge and *save the tofu water for my plants or to use in a smoothie or in a sauce, gravy or soup. (Some people are even whipping tofu water into a foamy meringue similar to aquafaba!)This press does everything I need it to do, plus it’s so easy to quickly rinse/dry, stash in a drawer for tomorrow. I wish I had this 20 years ago!*If you want to save the tofu water, with a sharp paring knife, gently cut the plastic wrap from the package and pour the excess liquid into the jar. Then place the tofu into the press and set the bands. After the tofu has pressed awhile, without opening the press, pour the liquid from a corner of the press into the jar. You can then tighten the press if you desire, and squeeze out even more liquid to add to the jar after a little while.

I wish I had found this tofu press sooner! It’s super easy to use—pop in the tofu, clip it shut, and toss it in the fridge. No stacks of books, no soggy paper towels, and definitely no mess on the counter. I love that it presses evenly without cracking the tofu, and the adjustable settings are great for different block sizes. It even works well for gently draining silken tofu when I make sauces. The water collects neatly at the bottom, and cleanup is a breeze (dishwasher-safe is a win!). You can tell it’s made with quality materials, and the fact that it’s BPA-free and vegan-approved seals the deal. I highly recommend it to anyone who cooks tofu regularly—this thing takes all the hassle out of the process! The best part of this contraption is that the tofu flavor is 10x better than regular pressing.

I bought this tofu press after lot of research. The quality of the press is very good, all the excess water is drained out of the tofu. Only problem is the size of the tofu that we get from Whole Foods does not fit in this box. I have to cut it and do it two times. It is very easy to stir fry tofu after pressing it for a couple of hours. It is a game changer, love it very easy to use.

We have used this for a while and it has held up well.

Well made and attractive. It works well. I had some home-made tofu that was really soft, l put it in the presser at a firm press, left it in the refrigerator over night and it came out the perfect consistency that I wanted.

I didn't think a tofu press was needed when you can press it for free in kitchen towels - until I got one and now I think this is really worth the money. Easy, efficient, and no mess.

I'm sure there are overall better tofu presses, but for ease of use and cleanup at a reasonable price, this one is tough to beat.

There are sooooo many presses out there, makes it overwhelming and really hard to pick one. I looked for 1) ease of use 2) ease of cleaning 3) how it worked and 4) what kind of reviews.For me this one won. Yep, a bit more expensive but it has not disappointed us yet!It's made well, easy to use, easy to clean and best of all....it what is says it supposed to do.We have been pressing tofu over night to get it compact and WOW, it did a great job.