This knife is made by very famous black smith MR Doi from Aoki hamono factory in Japan ,with better detail. 1.Akazawa handle Ergonomic designs: It is Ergonomic Designed handmade handle, the scientific discipline concerned with the understanding of interactions among humans and other elements of a system, and the profession that applies theory, principles, data and methods to design in order to optimize human well-being and overall system performance.Ergonomic design on Akazawa's handles seeks to ensure that chef can hold the knife for very long time without getting tired. 2.Akazawa handle's weight The accurated ebony handle's weight gives the knife unbelievable balance.Easier for chef to handle the knife. 3.Akazawa's joint Ergonomic designs The joint which between the handle and the blade ,is perfectly macthed by careful adjustment.And it optimizes the Ergonomic design,to give chef fantastic experience. 4.Akazawa Ago polishing Polishing the ago of the knife make chef's finger more comfortable.It helps relief tired on finger.
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