Description
🔪 Elevate Your Culinary Game with Aoko!
- CHEFS CHOICE - Join the ranks of elite chefs who trust Aoko for their kitchen mastery.
- ELEGANT DESIGN - The ebony handle not only provides a luxurious feel but also ensures a comfortable grip.
- CULTURAL HERITAGE - Handcrafted in Japan, this knife embodies centuries of culinary tradition.
- PRECISION CUTTING - Experience the art of slicing with a wider, heavier blade designed for professional chefs.
- UNMATCHED DURABILITY - Crafted from blue steel, this knife offers superior edge retention and resilience.
The Aoko Suminagashi Yanagi features a 300mm blue steel blade with an HRC of 63, complemented by a beautifully crafted ebony handle, making it a perfect blend of tradition and performance for professional chefs.