Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife for Left Handed, Fish Filleting & Slicing, 240 mm (9.4 inch), Japanese Stainless Steel Kitchen Cutlery, Chef Knives with Wood Handle

I purchased this knife especially for sushi and have only used it twice slicing fish on a smooth glass cutting board, Hand washed and dried and stored in original box in drawer. I was delighted to finally find a left handed sushi knife and gladly paid the $190.00 for it. Well spoiler alert. I got completely ripped off. It is completely inferior metal and was dull after the first use. I was ok with that as I could just take it a local sharpener and fine tune the edge, but after the second use and hand washing... wa la rust everywhere. I was able to wash some off but the rest which is pictured is ingrained. Two uses and less than a couple months old and its no better than a butter knife out in the wood shed used to scrap up old gum and tape. In no way is this a quality knife and worthy of even a $19.95 price tag let alone the $190.00 they charged for it.