Organic Coconut Butter 17.63 Oz Raw Stone Ground Pureed For Keto Paleo Friendly Recipes

I’ve been using coconut butter for many, many years. I’ve tried many brands, from the least expensive to the “I seriously can’t afford this …but… I’m gonna try it anyway”!Here’s what you need to know: When you get your first jar, the coconut butter is going to be rock hard, if the temperature is below 76F (around 24c), pretty much like coconut oil because there’s a lot of the beneficial fat inside the butter. Coconut butter is basically, ground to a pulp dehydrated coconut. (I have known this forever! Why do I keep buying it? … Convenience, I guess!)Before you open your jar of coconut butter, sit the jar in a low simmering pot of water for a while until the all the oil is melted. You have to check on the jar, I’ll say every 15-20 minutes (depending on your room temperature). The thing is that you have to be sure that the oil and “pulp” (the white actual coconut meat) are fully incorporated.You will freak out because your product at that point will be a white really oily liquid! You will be so disappointed that you will think, “I’m going to wait until it cools down and then throw it in the garbage with the money I spent on this.” But suddenly your curiosity will literally force you to taste it … a tiny 1/4 tsp that almost immediately becomes a full Tb. And you will realize that … “WOW! This is incredibly delicious!” If you are not strong or disciplined, that tablespoon will be jumping inside your mouth at least once more, and your tastebuds will co-conspire and demand for that ever illusive “little bit more”. You will be strong and walk away and engage an loose yourself inside your never ending to do least! After some time you will have the (real or made up) necessity to go to your kitchen, but the first thing that enters your mind is … “Hmmmm… let me check on that “coconut greasy liquid’! You open the jar and you start believing that MIRACLES DO HAPPEN! That delicious “coconut greasy liquid” has transformed into the MOST AMAZINGLY-SUPER-DELICIOUS, CREAMY AND SMOOTH coconut butter on the surface of earth! And you are gone! You have melted your entire existence in it! Very dangerous stuff!

I didn’t even know this stuff existed until a friend told me about it as an old remedy for digestive issues. While it didn’t help me with what she’d suggested it for it still tasted delicious! I’ve only just added a spoonful to hot chocolate a handful of times but it makes a tasty coconut hot chocolate! 10/10 would recommend this product!

I use this alot. It heats well and tastes great. Quality is very good.

I was using the Artisana coconut butter but got tired of the order not arriving so I saw this brand. I saw the reviews and was not sure how it would compare due to some of the reviews. I got the product fast. I have to say I love this. I think it is better tasting than the Artisana and has a lower price plus quicker delivery. I will end up ordering the larger container next time

I like the product it is very good.

I really like the flavor of this coconut product, I initially use it for my smoothies as added flavor and it hasn't disappointed. I don't have anything bad to say about this product, I throw it in with my stir fry once in awhile or just when I'm cooking for some fun flavor.

This product arrived with some kind of horrible smelling mold on the outside of the jar under the plastic seal of the top and is ineligible for a return so I’ve totally wasted my money on top of being so grossed out.

Ok, so at first i was disappointed because it separated so bad I thought they sent me just coconut oil. Then after a hot day on my counter I noticed the creamy chunky part on the bottom... so I went nuts shaking and stirring and eventually employed my paint mixer to get it all reconstituted, and then it was quite tasty. Unfortunately, it very quickly separated again, basically over night, as did the keto fat bombs I made with it. Which leaves me with a very high maintenance product that I’m not sure how to conveniently use. If you can melt it, mix it, quickly cool it to get it margarine thick- it’s delicious. Otherwise its just coconut oil with chalky coconut powder caked hard on the bottom.