YAMASAN KYOTO UJI Red Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g)

Description

🍜 Unlock centuries of umami with every squeeze!

YAMASAN KYOTO UJI Red Miso Paste is a 300g tube of traditionally brewed, naturally fermented Shinshu miso made from premium non-GMO Akita soybeans and Koshihikari rice. Crafted using ancient Japanese methods over 1,000 years old and matured in the Yatsugatake Mountains, this miso delivers a bold, probiotic-rich umami flavor without MSG. Its convenient squeezable tube packaging makes it perfect for quick, authentic Japanese cooking at home or on the go.