Coconut World Organic Coconut Flour, 16 Ounce

I love this Coconut flour. I have been using it just like I would normal white flour and everything has come out actually better than before. I have had no problems with this flour and I feel better when I make things with this one over the other flours I have used in my baking. This flour has a great texture and while it does smell like fresh coconuts it doesn't take like it once it is cooked. I have also used it in my other cooking to bread things and it works great that way too. I am super happy with this coconut flour.

I bought this small bag because it was cheap and I wasn't sure if I'd even like coconut flour. I also bought almond flour at the same time. I've cooked a few times with both already and I have to say they're wonderful. This coconut flour smells good - and I'm not a fan of coconut flavor anything.I'm not gluten-intolerant, I just wanted to try cutting things like flour, pasta, and bread from my diet. I didn't start exercising, I didn't cut down on the sweets... yet... I just ditched the grains. I've lost 14 pounds in the last month and a half from doing so. Give this stuff a try even if your diet doesn't require it, you won't regret it.

I would have liked a bag that I could reclose after using some of the product, but other than that the flour itself was fine ground and good.

this product met my expectations. It smelled very good and fresh. It performs well in recipes. it seals and stores well. Good but expensive for gluten free diets

I've used this flour in scones and they came out vrty well. The flour smells sweet and has a nice consistency.

just wish I can get more all the time

Just a personal observation - not sure what the true hype is with coconut flour but would not recommend using it for baking. My muffins didn't rise, it made them very dry and of course taste like coconut. I like the taste of coconut but not in my blueberry muffin. I use coconut oil which I do not taste coconut, so I assumed the same to be true with the flour. Not for me.

I use Coconut Flour in addition to other flour combinations for a wheat/gluten free diet. Coconut flour adds a hint of coconut flavor to baked products. Additionally, it it high in fiber and excellent source of protein.