100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)EU Organic

Delicious especially mixed with a good quality of Balsamic vinegar.

This is a really wonderful Extra Virgin Olive OilI’ve been using it about a year now , and wouldn’t buy Extra virgin olive oil from a supermarket again, as you can tell the difference.It’s really worth paying that little bit more and receiving the benefits. High in polyphenols.The colour is of a very high standard. Smells gorgeous and has great health benefits.

I am taking a spoon full a day but it's too spicy / peppery for my liking. Maybe if i was using in salads it would be more palatable. But it seems good quality

Nice oil, really nice taste.

Fantastic taste, with that after 'kick' when you know it's quality! Highly recommend as a dressing (too good for cooking!) 😋

As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed.The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied.I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food.What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients.If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal.In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.

Why did you choose this product over others?:Now this is Olive Oil to die for. It is absolutely fabulous taste. It really is too good for cooking but I take two teaspoons full a day. All the way from the best soils in Italy. Expensive but its a real treat. Spicy and healthy too

The company seems good and luckily the supplier packed the product in a box well so very minimal dinging, denting or scratching. The Aluminium Can is a really good design and the lid is a great design that works well, pours very nicely with no dripping and closes tightly.The colour of the Olive Oil is grassy green with a bit of yellow i guess, clear, smooth, glossy. No comes the taste experience and as i have not tried enough but only 1 in Brazil my baseline isn't as solid as I'd like. The first taste when you taste a teaspoon of this stuff is oil. It's not a nasty rancid oil but it just tastes of oil, there is no flower, or grass, its just a light oil taste which is not what I like to taste. After swallowing you then slowly feel there is a peppery taste at the back of your tongue, tonsils and throat that last for a few seconds.After doing a bit of reading in this area it seems that some Olive Oil has grassy notes and what not. My experience with Brazilian Olive oil was fresh, no oily smell or taste but a fresh taste.I will try cooking with this to see if it makes any difference as well as put on my salad.