Organic Extra Virgin Olive Oil 750ml, Italian High Polyphenol Cold Pressed | Ancient Roots EVOO, Organic Early Harvest with 500+ mg/kg Polyphenols, Single Origin in Tuscany, Italy

I saw an article about virgin olive oil,and how it can help with your General body and mind could be better for you.I have taken a table spoon every morning for over a month now,and I have noticed big changes to my body,and mind.I feel good in myself. It does however need to be the type of olive oil as above so it is more expensive than normal olive oil,but the benefits you get from using this is well worth it.

The oil for helping with my joints. It's also organic. Love dribbling it on my salads.

I bought this for it's medicinal properties as it stated it was high in polyphenols. I couldn't see any information regarding this on the packaging or in the description, just stating "high". I had been led to expect that taking a mouthful of it should leave a distinct peppery taste which should catch your throat. Although there was a mild peppery feeling it seemed much too smooth. I googled it and found that there was only around 250 mg/kg.The taste was lovely and if you're just looking for a salad dressing, I'd highly recommend. However as most of the advertised high polyphenols show a ratio of around 1000 to 1500 mg/kg I don't think they should advertise it as high polyphenol.

Great product but too costly for daily use.

A nice oil, has that throat-catching oleocanthal feel like Rapunzel (which is also a bit bitter).

Italian oil ! The best …..no I am not from Italy ! It’snot cheap but it’s good taste errr …..well, you will get to like it eventually, I think of it like a medicine from the doctorYou wanted an honest opinion…I am feeling soo good, since I started taking this oil….tried others no good.It does not happen straight away…..you will have more energy in 6/8 weeks

As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed.The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied.I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food.What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients.If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal.In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.

The company seems good and luckily the supplier packed the product in a box well so very minimal dinging, denting or scratching. The Aluminium Can is a really good design and the lid is a great design that works well, pours very nicely with no dripping and closes tightly.The colour of the Olive Oil is grassy green with a bit of yellow i guess, clear, smooth, glossy. No comes the taste experience and as i have not tried enough but only 1 in Brazil my baseline isn't as solid as I'd like. The first taste when you taste a teaspoon of this stuff is oil. It's not a nasty rancid oil but it just tastes of oil, there is no flower, or grass, its just a light oil taste which is not what I like to taste. After swallowing you then slowly feel there is a peppery taste at the back of your tongue, tonsils and throat that last for a few seconds.After doing a bit of reading in this area it seems that some Olive Oil has grassy notes and what not. My experience with Brazilian Olive oil was fresh, no oily smell or taste but a fresh taste.I will try cooking with this to see if it makes any difference as well as put on my salad.

A beautiful, smooth and robust oil. This is a wonderful host gift to elevate any table or kitchen. I use this as a finishing oil, you can taste the nuance in flavor and actually in texture too, the color and aroma is signature of any high quality oil. I love that you can't find this at every major supermarket, there is something secret and IYKYK about this oil. My friends and family are obsessed.

This organic, single-source EVOO has pizazz! It has a bright, zingy flavor if you taste a little spoonful, but is mellow in recipes. There is evidence that this type of olive oil can be good for heart health. Do a little research! Could be an amazing addition to your pantry!

Absolutely love this. It is smooth, delicious and a really great quality. I prefer my olive oil in a dark Glass container But this container was perfectly fine. I Truly use this olive oil daily. 25.36 FL OZ

Exelente producro lo he escogido para ser parte de mis cremas hechas a base de cebo de res una maravilla para mi piel, limpiando la de manchas por su aporte de poli fenoles, dejando mi pie en restaurado totalmente

I didn’t care for the taste at all. It had something else other than olive oil in the can. A chemical from petroleum is my guess