Work Sharp Electric Kitchen Knife Sharpener - Get knives ready for cookouts and BBQ's- Fits in Kitchen Drawer, Sharpens every time, fast & easy

Pleased with this compact and effective electric sharpener so far. Really like the fact the abrasive discs are replaceable. It is American made and that was the deciding factor for my purchase among all the choices out there. It is easy to use and fits in a kitchen drawer.

simple to use electric knife sharpener that does it's job VERY well and dosnt break the bank. i highly recommend this product for home cooks and anyone else who appreciates a sharp knife. You probably dont need new knives, just sharper knives. i used to take hours keeping a good edge on Wifey's fav kitchen knives manually sharpening and now its minutes a week. a knife sharpener is a much underrated kitchen appliance IMHO.

Easy to use; holds knives in the proper position, sharpens quickly and turns off automatically when edge is sharp enough. Works best on smaller, thinner knives, not my big Japanese chef's knife. I'd probably get a better edge with a whetstone, but that requires time and skill I don't have so I'm satisfied with this.

I got this for my brother. His nice whusthof knives were all in disrepair. Years and years on supposedly some kind of professional edge that he paid someone to do. This sharpener completely re did steak knives to paper slicing sharp in 2 operation cycles. A 7 out 10 edge quickly and easily.

Very easy to use & works great!

I transitioned to this product after many years of sharpening my kitchen knives using Japanese whetstones. The whetstone method produces fantastic results, unbeatable really, but is extremely time consuming if done properly (~30m a knife); also, and I speak here from experience, you _will_ experience an impressive finger injury at some point if you do not have proper technique or are not paying attention. So, I settled on the Worksharp E2 based on reviews; it seemed like the best of the "cheap" sharpeners. At $38 from Amazon Warehouse Deals I think it's a good value for the money. I agree with others that the machine seems well engineered, especially for this price category. The results are okay -- not spectacular, but fine for day-to-day use. My knives are definitely sharper. They cut into vegetables and fruit with relative ease, and do an okay job with meat as well. The supplied guide is okay, but not great. There is only one angle, meaning you are somewhat out of luck if you own both western and eastern kitchen knives. The "scissors guide" accesses by removing the knife guide is slightly larger the the tip of my pinky finger and totally worthless -- attempting to sharpen scissors on this machine resulted in something akin to a pair of conjoined butter knives. My favorite party trick with my whetstone-honed knives was surgically bisecting a paper towel. That sort of thing is not going to happen with knives sharpened by this (or any other cheap machine). To get a truly honed edge -- burr, followed by polishing, leading to a mirror finish -- you'd want to successively grind at finer and finer grits, and as far as I can tell, that is not an option using the E2. You could do that using the much more expensive E4 sharpener (https://www.amazon.com/Work-Sharp-Culinary-Kitchen-Sharpener/dp/B07KWWN1MV/ref=pd_rhf_ee_s_cr_simh_0_2/137-6745790-1389266?_encoding=UTF8&pd_rd_i=B07KWWN1MV&pd_rd_r=bfe8a789-7244-419a-8229-f6c02371062b&pd_rd_w=yPK7y&pd_rd_wg=F4htQ&pf_rd_p=67aa5820-8762-4202-90ba-881bb99c913c&pf_rd_r=0E755WT7X6E41B73T9N8&psc=1&refRID=0E755WT7X6E41B73T9N8) plus upgrade kit (https://www.amazon.com/Work-Sharp-Culinary-CPAC004-Multicolor/dp/B074JJ849Q/ref=pd_rhf_ee_s_cr_simh_0_3/137-6745790-1389266?_encoding=UTF8&pd_rd_i=B074JJ849Q&pd_rd_r=bfe8a789-7244-419a-8229-f6c02371062b&pd_rd_w=yPK7y&pd_rd_wg=F4htQ&pf_rd_p=67aa5820-8762-4202-90ba-881bb99c913c&pf_rd_r=0E755WT7X6E41B73T9N8&psc=1&refRID=0E755WT7X6E41B73T9N8), but the combined price of those items is roughly five times what I paid for this machine.

This sharpener was very easy to use, simple design sharpens very well on several different knife types so far from large to small.

This item was the economy alternative in a recent NYT Wirecutter piece. I found it sharpened dull knives quickly enough (5-7 cycles of grinding), and touched up less dull items in one or two cycles. The finish on the sharpened surface, even after honing, is pretty rough. Not what I would tolerate on my woodworking tools. However, we have good, not high-end cutlery and do not fancy ourselves chefs. Paying $250+ for a professional sharpener is overkill for most people I'd guess. The quality of the unit is OK. I expect it will last 5 years sharpening maybe 20 knives per year. The grinding disks tend to flex, so a light touch is best. If I decide I want a better edge, I'll teach myself to sharpen on waterstones.

اين استطيع ان اجد قطع غيار مثل الحزام و الحجر الدوار ؟

Ein tolles Schleifergebnis liefert der Messerschärfer wenn man sich aus eigenen Fundus oder aus dem Internet ein 230V~ /12VDC_1000mA besorgt hat. Es liegt keine deutschsprachige Betriebsanleitung bei. Anscheinend wird dieses Gerät nur für den amerikanischen Markt in China gebaut. Deshalb auch der mitgelieferte110V Netzadapter, der sich platzsparend auf der Unterseite verstauen lässt. Anhand der Bildsymbole des usermanuals kann jeder erkennen wie der Schärfer funktioniert und erhält von sofort an ein tadelloses Schleifergebnis. Für zwischendurch verfügt das Gerät über eine Keramikrollvorrichtung in der das Messer ohne Netzbetrieb "abgezogen" bzw. nachgeschärft werden kann. Eine wunderbare Maschine. Dennoch bleiben zwei fragen offen wie lange halten die austauschbaren Schleifsteine und sind sie erhältlich?

It is great,my knives are all sharp

Works extremely well for home use - knives and scissors! Very compact. Power cord storage is a bonus.

Doesn't take off your edge properly.