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Rodelle Baker's Extract is a 4 oz bottle of premium flavoring that combines pure vanilla and chocolate extracts, offering a gluten-free and kosher-certified alternative to traditional vanilla extract. Perfect for all your baking needs, it serves as a 1:1 replacement and is free from abalone allergens.
C**M
Excellent for Pizzelles
What a delicious difference this has made in my Italian baking love it
A**E
Good vanilla replacement
It’s not vanilla, but vanilla it’s in the ingredients. Since we’re staying home, we’ve been baking a lot and we ran out of vanilla. Why is vanilla so expensive!? Couldn’t get it any more, so I’m glad I found this alternative. It smells good, flavor seems to be good on baking goods, just don’t know how healthy the ingredients are but oh well.
S**O
Decent value at the price
The price is right -- and for a reason. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. The top 3 ingredients are Water, Natural Flavors, Ethyl Alcohol. After that you get to Vanilla Extract. This is common or at least similar to what you find among most lower cost vanilla extract options. I'm not a vanilla aficionado so this gets the job done for my needs.
M**E
Sweet, Complex, Nuanced, Not Artificial
What’s not to like? My new perfume!Wonderfully sweet, complex & nuanced: a nice balance of vanilla (floral) and cacao (warm earthy fruit) and citrus (blossom and rind). Lovely in desserts, pastries. I doused my churro batter with this stuff, piped it into hot oil & served with fresh Raspberry sauce to dip...MmmmmmmNot “fake” or artificial (poisonous/metallic) smelling either. A very true nose of reality, not chemicals (if you know what I mean).
P**7
I've tasted better. It's not real strong vanilla. Not much more than artificial.
It was over priced for the lack of quality.
W**Y
Taste it first
Good flavor, different, I think hard before using. Not good in some candy
M**.
Wonderful flavor and scent but too expensive!
Wonderful flavor and scent but too expensive!
B**R
Moderate strength, not really like baking emulsions.
Good addition, as long as there aren't other flavoring involved. Double strength option might be nice. I'll use baking emulsions, from now on.
Trustpilot
2 weeks ago
1 month ago