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KITASST MEAT TENDERIZER: MAXIMIZE COOKING RESULTS FROM EXPENSIVE CUTS OF MEAT WHY that piece of meat is so much more tender when you pay $29 in a restaurant vs $11 at home? Because KITASST MEAT TENDERIZING utilizes razor sharp knives to surgically cut the meat's "connective tissue", thereby making any cut of meat "butter tender". Cook Your Meat Like A Professional Chef With KITASST Meat Tenderizer.The easier and faster way to get tenderness for any meat in seconds ★ Benefits ★ ● Improves Quality of your Life Enjoying Daily Meals With Tender, Delicious And Succulent Meats (Steak, London Broil, Round Roast, Chicken Breast, Pork Loin, Etc) ● Tenderize Without Altering, Distorting or Damaging The Meat ● Allows You to Save Money! Reduce Cooking Time Up to 40% and Shrinkage of Meats Without Losing of Their Natural Juices ● Stimulate Quicker and More Complete Penetration of marinades and rubs intensifying the flavors ★ Easy to Clean ★ ● Dishwasher machine: just placed in the top drawer use any clean cycle with hot water. ● Manually: 1) Rinsed it in hot water, 2) Soaked for a few minutes in soapy water, 3) Rinsed again in hot water, 4) Gave it a few good shakes to remove water and let it dried. ★ Warning: ★ ✔ Keep out of the reach of children. ✔ Do not over use meat tenderizer it will make the meat mushy. ✔ Use always with any kind cutting board to prevent dulling the tips of the blades. ✔ Do not use it on the kitchen counter top. It will damage.
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