Bake Smart, Live Well! 🍞
Rumford Reduced Sodium Baking Powder is a double-acting leavening agent that ensures consistent baking results while being Non-GMO certified and containing 30% less sodium than traditional baking powders.
L**D
Great product
This is what I use to make with. My husband is on low sodium diet and this helps me reduce the sodium and still be able to bake for him. It works great and doesn’t change the taste of the food or the way it cooks. My only issue is the cost. I can get it cheaper at my local store than online. The product itself is great
L**Y
Get ready to bake and not feel guilty
This has the lower sodium content. Good price great for baking.
A**R
It works
Low sodium cooking is often difficult. This helps keep within the goal limits. It works well and is in a container that helps keep it fresh.I am sure I will be buying more as I am already a repeat customer.
K**R
low sodium baking powder
I have found this product very helpful. I can still make my recipes and have lower salt content.
D**H
World well
Why did you pick this product vs others?:It is lower in sodium. Need to add extra for same results as regular baking soda
N**D
Better than ordinary baking powder
Use this because my husband is on a low sodium diet. It works as good or better than the ordinary baking powder and makes baked goods healthier.
M**E
not so low sodium
Haven’t used is because I bought it believing it would have much lower sodium—that is how it’s advertised. Found another baking powder, double acting, aluminum free, much lower sodium. If sodium is your concern, look for “Mom’s …”
S**N
Great product!
Love this product!
Trustpilot
2 weeks ago
1 week ago