Xanthan Gum 100g Premium Quality Extra Fine Powder, Vegan, Non-GMO, Gluten Free – Recyclable Container

If you are wondering whether xanthan gum is worth keeping in the cupboard, yes, especially for gluten free baking, sauces or anything that needs a bit more body. This powder is fine, easy to measure, and the container keeps it tidy. The useful thing is that you do not need much, so the tub lasts well and becomes one of those ingredients you are glad to have when a recipe calls for it. My tip would be to add it slowly and measure carefully, because too much can change the texture quickly. Very useful baking cupboard item. Five stars.

Arrived on time and in perfect condition. I bought this as an egg substitute for homemade ice cream, and it worked brilliantly. Highly recommended.

The product itself is good and works just fine for gluten free baking my only issue is with the packaging I think that it would have been much better if the packaging was a little bit smaller since it is unnecessarily large for the amount of product that is inside it is around halfway full. The quantity 100g is in the tub just think uncessary space is taken up

Excellent quality Xanthan Gum, a tiny bit of this stuff makes my Ninja Creami icecream SO much nicer. A must-have ingredient!

I purchased this to make ice cream for my diabetic husband. It’s a good sized tub and will last a long time. I used a half teaspoon for just over a pint of ice cream to put through the ninja creami swirl. It came out great and tasted just like Mr Whippy ice cream. I can’t get sugar free ice cream for love nor money so decided to make my own. It came out great using this product. Don’t be tempted to use more. It’ll wreck your machine. A half teaspoon is more than enough.

Wow, I never thought I'd be reviewing xanthan gum, but here I am! This stuff is like magic powder - sprinkle a little in your recipes and watch it work wonders. I swear, it's like the Houdini of ingredients. One minute your soup is a watery mess, and the next minute it's thick and velvety smooth. It's like the David Blaine of the kitchen. And don't even get me started on how versatile this stuff is. You can use it in everything from gluten-free baking to homemade salad dressings. It's like the Swiss Army Knife of ingredients. You never know when you'll need it, but when you do, you'll be glad you have it. Overall, I'm thoroughly impressed with this xanthan gum. It's vegan, non-GMO, and gluten-free, so even my health-conscious friends can enjoy it. And 250g of powder in a recyclable container will last me a while. I may even start carrying a little packet of it for thickening emergencies. Don't judge me; you never know when you'll need to thicken up your coffee on the go!

Like it for ice creams

great! so sticky high quality

Worked wonders :)