BLUE DRAGON Spring Roll Wrapper Gluten Free 134g (PACK OF 12)

I am coeliac and have not had a reaction using these. Makes lovely spring rolls, samosas and apple pie rolls in the air fryer. Super easy to use.

After Visting Vietnam we wanted to try and in some small way recreate some of the dishes we had there such as Nem Lui in Hue.. These "fresh" style spring rolls can just easily be rolled with any filling you want such as cooked meat, lettice, cucumber and dipped into a nice peanut sauce or sweet chilli dipping sauce. Can also be fried to make the sturdier cooked style spring rolls. Overall very happy and a good quality.

Picture is the result of fiddling around with how to use the wraps the instructions don't bring much success.The product was Delivered on time , very pleased with the quality,I lost two packs listening to the instructions. Then I did it my own way, being Wheat and Gluten free both me and my sister are used to finding ways around problems with instructions. First of all we spread the rice wrap with water on my hand , then attached it to another wrap, using only one wrap made it flimsy, it looked like a cooked boiled vegitable sausage, After putting two pieces of wrap together , it worked great,then we put the filling in which was precooked and cooled , then we wrapped as shown via a Chinese spring roll recipe on You Tube.The first one I cooked didn't brown and looked and unapatising, although it tasted good. The second one my sister said to try and give it an egg wash, then I put it in the wock with hot oil in and it worked great. As you can see , They are crispy like the Chinese ones ,golden and tasted the same . We will definitely be ordering more in the future.

Lots of fun creating different spring rolls. My trick is to hold the sheet under the tap briefly until each side is wet, then place on a plate. It will still be hardish but by the time you have put your ingredients on top it will have absorbed the water and you can roll it up as usual. I've tried dunking them in a bowl of water until soft as it says on the packet but once soft the paper sticks to itself and becomes much too difficult to handle..... for me anyway!

Not at all what I expected, no good for wrapping up duck as far too flimsy and the all stuck together. What a waste of money.

Blue Dragon Spring Roll Wrapper 134 g (Pack of 12) This product is straightforward to use and makes delicious spring rolls. The beauty of this product is that left overs can be transformed into an interesting meal in just a few minutes.

A bit awkward to use at first as the texture of these once putting in water is slightly difficult to work with. After the initial learning curve however, we are already filling these rolls with all sorts of vegetables and a few prawns every now and then, they are really light and low on the calorie intake. Great for a snack or on a warm day where you just want a fast meal!

Note: You need to soak these in warm water so they become pliable and they go semi-translucent. I bought these along with the Blue Dragon rice flour pancakes and are similar (just larger). Quite tasty if you 'nail' the cooking right but they take some practice before you get proficient and careful you don't overfill them!

PROS: - High Quality - Reliable Brand - Thinner paper which results in easy consumption (not chewy) - Affordable CONS: - Since its thinner its more fragile than usual

It’s delicious and healthy good choose for better lifestyles

Love this for fresh spring rolls. Can’t always find them in grocery store.

Perfect rice paper

I’ve been using this rice paper for spring rolls, and overall, it’s great. The texture is nice, and it holds up well when wrapped around fillings. It’s easy to work with once you get the hang of soaking it, and the taste is mild, which lets the fillings shine. My only issue is that it’s a bit fragile and can tear easily if not handled carefully, especially when it’s freshly soaked. Still, it’s a solid choice, and I’ll definitely keep using it!