Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home: Artisan Cheesemaking Made Simple

Good book to learn from

The cookery book (which was pre owned) was in excellent condition and with a prompt delivery.I’m very pleased with the book

Excellent, technical, got me using a pH meter and learning to follow instructions rather than just winging it! It's clearly written and well illustrated.

Perfect, plenty of recipes and information.

Good

It's OK but the timings for a lot of the products are wrong.

Having considered many available books on cheesemaking, picked this one...it is aimed at the home cheesemaker but is technical enough to take you to the next level. Cheesemaking = my new obsession.

I like the detailed technical explanations and I’m sure that my next batch will be improved by some of the information here.