Marcato Pasta Machine Attachment, Ravioli Machine, Ravioli Cutter, 150 mm Cut, Made in Italy, Compatible with Atlas 150 and Atlasmotor, Pasta Cutter Kitchen Accessory. Pasta Shape: Ravioli

Great item. Could not wait to try it and it did not disappoint. There is a knack to using it. Only use half full hopper at a time so you don’t run out of pasta before the filling and it helps when the filling is being pushed gently down while cranking slowly. When you start make sure you turn the crank until you see the bottom of pasta coming through underneath without filling and then add the hopper and filling otherwise it can scrunch up with the filling and make a bit of a mess. Once got the hang of it it was easy. Ravioli do not come apart easy but it’s no trouble to cut them with pastry wheel afterwards. I am happy with the attachment.

What an amazing secret Santa gift for my dad, it was packed very nicely, nothing was broken, it fits with his other pasta making equipment, and it was delivered on time, such great service.

well built, excellent quality. Does what it says on the box. Bought direct from Italy online, much better value than John Lewis. We found this fantastic attachment made ravioli making easy and they cooked perfectly, very pleased with our purchase.

I bought this for my other half. He makes gorgeous pasta and I eat it! It is simple to use and it was definitely worth spending out on a decent model.

Great piece of kitchen kit. Excellent attachment to my pasta machine. Arrived ahead of schedule. Packaged well with contents undamaged

So far, tried it a couple of times and I'm not entirely impressed. The machine is fiddly and the filling is small. I do plan to persevere and will update the review once I've tried it more, but personally I find rolling two sheets of pasta, popping the filling on one side, putting the other sheet on top and then using a pasta cutter much better at the moment.

Works really well. I does take some practice though, so don't be disheartened if the first couple of batches come out badly. Hubby now creates delicious fresh ravioli like a pro!

Takes a bit to get used to but works really well when you get the hang of it.

These are incredibly well made ravioli making attachments for the Atlas 150. They come replete with a plastic spoon to place the homemade filling inside the dough sheets placed in the machine. There is also a detailed instruction booklet that also contains a few recipes. I must say that even though I am a very sensitive person who is even a vegetarian for ethical reasons and make my own soy and almond milk, pasta, compost, etc., etc., etc., I am still awed when I realize that some of the times I have had ravioli in the past it must have been made in this fashion, meaning it takes 12 steps to make ravioli, not including making the filling or dough. I am saddened at the callousness I have witnessed, especially when I saw those unwilling to cook, take care of the lawn, or clean for themselves, instead expecting to be waited on even though there is nothing physically wrong with them. Many of these types are out of shape and unattractive also. They are most certainly ashamed, and I imagine very apologetic and changing their ways and becoming ethical and sensitive. Even though I am recovering from a back injury I look forward to making my very own vegetarian ravioli with my beautiful Atlas ravioli attachment I own. I am very pleased to own one and recommend these types of pasta makers (Atlas 150) and their attachments. I do recommend buying a new automated dough maker if you do not have one when you can. I also own a Gourmia Pasta Amazing pasta maker that makes great dough, though in small batches (for two.) It also makes pasta, but it does not make lasagna, nor ravioli. Also with the low fat pasta I make with my Gourmia Pasta Amazing I end up with dough on the spindle that will not extrude into noodles that I can now make into fantastic noodles with my Atlas 150, not wasting any dough, so I find it a necessary and gorgeous adjunct to my home pasta making. Always remember never go into debt when purchasing and remember to also put money aside for savings. I have been making my own pasta a little over a year before I purchased my Atlas 150 for lasagna making, raviolis, noodles, and pie crusts. This is a lot easier than using my hands to make my own lasagna and pie crusts as I was doing before and making my own pierogies, not even attempting to make raviolis until now that I finally have the right tool. UPDATE 8/1/18 HOT TIP #1-If you are new to homemade pasta making with the Atlas pasta machines I recommend you start with something easier than raviolis. I first made several batches of pasta with the attachments that came with my Marcato before I made raviolis and I recommend this unless you had prior training or watched someone personally show you the techniques. -There is a bit of technique in using the right amount of filling so none squirts out. I found less filling is more with making raviolis. HOT TIP #2-TO CLEAN THE ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE HOT TIP #3-Make sure the dough is dry to the touch and not wet so dust it liberally with flour. This will keep the machine clean effortlessly with just using a makeup brush as no dough gets stuck or left behind if it is floured. I keep my flour in a light-weight plastic bucket and set it up on the counter and just scoop some up in my hand and sprinkle the machine and my dough with it. I have found that is the quickest and easiest method. HOT TIP #4-Make a big batch of filling and then just make as many raviolis as you feel like. If you make more raviolis than you need freeze them for a quick romantic meal later. Any leftover ravioli filling can be frozen for later use. I freeze mine in mason jars. HOT PASTA/RAVIOLI MAKING TIP #5-To separate and divide the dough batch as shown in the booklet I use a floured pizza cutter as I find it separates it quickly and neatly preparing it for insertion into the machine. When making raviolis with the ravioli attachment a floured pizza cutter is great to be able to immediately very quickly cut the raviolis and not have to wait for them to dry or tear them apart by hand before you boil them. -Julie Sands

Très bon matériel

It works like a Swiss watch. The result depends largely on the properly made dough. After two or three times, you can set up a ravioli factory for all your close and extended family and friends.

Orijinal ürünüm geldi ve çok çok harika.Gercek bir Marcato gerçekten.Cok tavsiye ediyorum.Gonderimde tertemiz ve kendi paketinde orijinal olarak geldi.Cok kaliteli bir ürün tavsiye ediyorum

Der Aufsatz ist gut verarbeitet und lässt sich leicht reinigen. Dazu kann man den weißen Behälter für die Füllung herausnehmen, und unterhalb der weißen Rollen 2 Plastik-Teig-Abstreifhilfen wegklappen. Dadurch kommt man zum Reinigen mit einem leicht feuchten Lappen vernünftig an alles heran. Die Bedienkräfte sind nicht allzu groß, wer die Teigbahnen durch die Nudelmaschine kurblen kann, kann auch locker diesen Aufsatz mit der Kurbel bedienen. Zum Ravioli herstellen gibt es allerdings 2 Sachen zu beachten: 1. Die Füllung darf keine zu feste Konsistenz haben, sie muss leicht "matschig" sein. Sie darf auf keine größeren feste Stücke enthalten, wie z.B. getrocknete Tomaten. Solche Zutaten muss man vorweg relativ klein hacken. 2. Die Teigbahnen müssen die perfekte Konsistenz haben. - Sind sie zu weich und kleben zu sehr, lösen sich die Bahnen unten nicht mehr von den Rollen ab und zerreisen die gerade frisch gepressten Ravioli wieder. Das Ergebnis ist eine Riesensauerei, da sich dann auch die Füllung auf den Rollen verteilt. - Sind die Teigbahnen zu trocken, werden sie zu rissig und die Füllung tritt aus den Ravioli wieder aus. Allerdings ist bei zu trockenem Teig die Verarbeitung zu ordentlichen Teigbahnen schon fast unmöglich, deswegen ist dieses Problem bei uns nur einmal aufgetreten als wir die Teigbahnen zu lange haben liegen lassen als wir die Füllung hergestellt haben. Wenn die Füllung und die Teigbahnen allerdings passen, bekommt man sehr schnell sehr viele sehr leckerer und gut aussehende Ravioli und hat auch hinterher einen nur sehr geringen Reinigungsaufwand an dem Aufsatz.