WMF Wok-set 2-pieces Macao uncoated Ø 36cm Party pouring rim stainless steel handle Cromargan stainless steel suitable for induction dishwasher-safe

This is not a non stick wok. If you think it is as easy to use as normal non stick wok, you will 100percent burn your wok and spoilt your mood.This is such a good wok and are for experienced cooker only.Instruction on using this wok. You need to seasoned it first!!!!First heat up the wok till when you drop a water you can see the water boil and roll around.Second you need should put in some oil in the wok, use a kitchen towel soak it in the oil in the wok, use a stainless steel turner to hold it and wipe around the inner wok. Wipe for 3 minute while the wok is hot. When the wok is hot, the particle between stainless steel is open, thus when you seasoned it, you will stuck the oil between the stainless steel pore thus making it non stick.Then with the high temperature this wok it can be easily achieve, you vege will be so tender, your food will cook so fast and so delicious.You cannot leave the food very long like normal non stick wok although u seasoned it because it will still stick. One of the tips for it to not stick although u seasoned it is first make the wok very hot, then quickly put in your food, keep turning for a while and take it out. This wok is fast and efficient

I recently purchased this wok set and must say that I am extremely happy with it. Firstly, the design is beautiful. Each part fits together perfectly and it all feels very high quality. The lid is particularly heavy. And most importantly it functions perfectly. One reviewer mentioned that the sides do not get hot - this is correct and is the way it is supposed to work. But watch out - this thing is enormous! I had to rearrange my cupboard to let it fit in. I have previously bought WMF products and they are consistently well designed and of high quality. They are expensive, but worth every penny as they last for years. It is my plan to slowly replace every single item of kitchenware I own with its WMF equivalent!

Good to use although a little bit big. Difficult to clean up stainless wok.

Big is good in this case. The wok is huge and can cook enough for a whole family easily. The steamer part is also very spacious and getting a whole fish, like a black bream, in is easy. Particularly like the way the lid collects the condensing water and this then flows back onto the steamer base along grooves and back into the wok. This saves having to top up the hot water too often.Top quality stainless steel, that feels like it will last forever. Fairly pricey, but will likely be our only wok/steamer ever needed now. Make sure you allow space in the cupboard, as it is big!

Usual WMF quality. Does transmit a lot of heat from an induction hob, so yes, it might burn stuff if you are not careful. Teflon and other non stick coatings get too hot in a wok and will brown, peel or release nastiness, pay some attention, stir constantly, and it won't stick or burn. We have not used any of the steamer or rack but I can see that it will be useful, is again well made and makes it actually very good value for money. Cheaper than many John Lewis, tefal or le cruset woks and it is WMF - the Mercedes of pots and pans.

That's a great wok, steam accessories is very good workLove this Wok much

I found it this Wok/Steamer is better used as a steamer. When used as a wok the food sticks and not very easy to do stir fries.

This is a bit expensive, but probably worth the price as it is likely to last forever. Used already a few times to stir fry and steam with great results and couldn't find a fault with it.The stainless steel body looks very solid and does give me the impression that it is built to last. We already have the pressure cooker from WMF and it's the same thing: you spend a bit more but you get a lot more, simple as that.