Golden Monk Fruit Sweetener, 3Lbs Granular | 1:1 Brown Sugar Substitute, No Aftertaste, Diet Keto Friendly, Vegetarian, Zero Net Carb, Non-GMO, Baking, Taste Just Like Sugar

I use this monk fruit like I would regular brown sugar. I notice no difference in taste or texture in the finished product.I will buy this again.

Great tasting sugar substitute! I am diabetic and mostly use sweetener for coffee. I have also used this one to make my favorite peanut butter cookies and they come out tasting delicious if I reduce the amount slightly.I have been using sweeteners with Erythritol for about a year now, this product included, I have noticed no gastrointestinal effects.

I use monk fruit for everything at the house

the brown sugar is a little less sweet for my taste buds

Perfecto y me dura mucho n montón ya que es concentrado

I bought this in the 3 lb bag! I love the size for the price! I think it not be as sweet as the white granulated, but still tastes great and like brown sugar!! I love that it's Non GMO!! I love that Monk Fruit is first on the ingredient list then Erethrotol. I believe that could be the reason it's not a sweet with normal amount for me!! But, I will buy again and try the white in this brand!! I would recommend this because it's Non GMO and sweet enough to taste good!! It comes with a small spoon scoop, I use 2 scoops in my oatmeal and brown rice!! Hope this helps!!

First off, this product does not clump together like brown sugar. I have used other products which did. One was Sukrin Gold, which was an awesome product. The other was whole earth brown sugar substitute. Those both looked, tasted, and cooked like regular brown sugar. This brand just looks like regular sugar that has been dyed brown. Second, this brand does not cook like brown sugar. It only does while it is hot. When it cools it turns into crystals. I tried making German chocolate frosting with it...disaster. Then I tried making keto bbq sauce with it. All of the brown sugar turned into crystals, and I had to reheat the sauce to make it smooth again. The product is cheaper than other brands, but what good is that, if it can't be used the way it is needed?

I really like this brown sugar replacement for a keto-style diet. I've used these as part of a brine for smoking salmon, and I get the same sweetness from the finished product as I do with real brown sugar. I have not tried cooking in the oven with these, though. When I smoke salmon, I'm at only 200 degrees F.