Kaizen Low Carb Keto Pasta Ziti - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

My husband is a diabetic and because of that we rarely eat pasta. I tried Kaizen pasta and we absolutely love it! I didn't tell my husband that is wasn't regular pasta until after he ate it and he didn't notice the difference. It has the same consistency and texture as regular pasta and tastes better than chick pea pasta which we ate occasionally. Unfortunately, it is very expensive but at least we have this healthy option when we're in the mood for pasta. Now I can make pasta casseroles and feel good about it. With summer here, I'm going to make a cold pasta salad.

It has a very good texture and perfectly satisfies my craving for a heaty pasta dish, all while keeping my carbs low and protein high. It's truly a guilt-free comfort food that I'll keep stocked.

This is perfect for my keto meal prep. It has a great bite and works wonderfully in baked dishes or with a heart sauce. It lets me enjoy classic comfort food while sticking to my low-carb goals.

Under no circumstances should this be called pasta. It doesn’t taste bad, but if you’re looking for something that looks, feels and tastes like pasta, you won’t find it in this product. Has a texture more like gluten free pasta, but even more gritty.

It has a good texture and perfectly satisfies my cravings for a hearty pasta dish, all while keeping my carbs and protein in check. It's truly a guilt-free comfort food.

Definitely a good product. I recommend it. The taste isn’t exactly like traditional pasta, but that’s understandable considering it has way fewer carbs. If you weigh taste against the health benefits (low in carbs, high in protein), I’d say it’s a positive balance.To summarize: the taste—and especially the texture—isn’t as good as real pasta, but it’s a great low-carb alternative. The texture is a bit chewy and slightly grainy, soft on the outside and a bit firmer inside.The downside: the texture (as mentioned) and, at least in my case, it caused a lot of gas… so if you want to turn into a skunk the day after eating it, this might help you get there!Overall, I’d give it between 3 and 4 stars. It’s a solid option if you like pasta but want to keep your carb intake low.

The texture is surprisingly close to regular ziti, and it holds sauce beautifully without getting mushy. It completely satisfies my pasta cravings, making my keto meals much more enjoyable.

I used it for a baked ziti recipe and it held up really well. No weird aftertaste and way more protein than my usual noodles.