🥥 Elevate your kitchen game with pure, organic coconut power!
365 by Whole Foods Market Organic Refined Coconut Oil is a 14 fl oz jar of USDA Organic certified, sustainably sourced coconut oil. Perfect for medium heat cooking, it offers a subtle coconut flavor and serves as a great vegan butter substitute. Free from hydrogenated fats and artificial additives, it combines clean-label integrity with affordable everyday luxury.
A**�
Great stuff for health and beauty
Great to use for so many things! Great for skin and anything health. Great quality. Definitely oily but expected. No bad smell, just coconut. It doesn't tolerate heat. It becomes more liquid with heat.
A**R
Good purchase
This coconut oil is fresh, versatile, and high quality. I use it daily for cooking, skincare, and hair—really love it!
M**D
Yummy
Yum and good quality
L**N
Great quality and great price
Why did you pick this product vs others?:This coconut oil is real. And great price. Love the taste.
C**D
Yummy for the tummy and great for the face, hair, and skin!
I love this product. Embarrassingly I will admit that on occasion I’m tempted to plunge my tablespoon (not teaspoon) and scoop a chunk to eat. It is delicious. I use the coconut oil not only as a dietary product but also as a moisturizer for face, body and hair and as a makeup remover. This is a high quality product. Secret: slightly melt and pour into a circle into cold Greek God plain yogurt and follow with a circle sweep of honey. It is a tasty treat. Hope you try this product. Hope you enjoy it too!
E**
F
Good and cheap
R**N
So good!
I usually do not like cooking with coconut oil because of the taste in the smell but this one does not have a weird taste or a weird smell. It’s actually really great. I enjoy it and I’ve been telling my family about it as well it’s great to cook with, especially when you are trying to go dairy, free and step away from butter.It provides a great moisture for the pan
A**E
Excellent value expeller-pressed
I tried to figure out why the packaging looks worse to me now and then it hit me the lid is now a kind of spray-paint gold looking like gold flake from the 1920s when we here in the West were into "chinoiserie" which to me looks cheap and delicate and painted on instead of the regular steel or alloy screw top lid like on a normal glass canning or storage jar. But as of this last batch it does come in a glass jar. I used to use this alone for frying steaks all the way through for likd four to six minutes per side and it used to smoke up the whole place but on lower heat coconut oil smokes less aggressively. I'm sure you know this is the kind of fat a cardiologist would say is bad for you. Maybe it's how I was raised but that gold color looks like gold-plating or something for an antique lightbulb socket and just not a color that's supposed to be so shiney. At least it's not industrial plastic
Trustpilot
1 month ago
1 week ago