















🍝 Elevate your instant meal game—because fast food should never feel basic!
Yu Foodlabs Pasta Combo offers 4 ready-to-eat gourmet pasta bowls (2 Three Cheese + 2 Peri Peri) made from 100% natural ingredients with no preservatives or additives. Using advanced lyophilization technology, these meals retain authentic flavors and aromas, ready in just 4 minutes by adding boiling water. Packaged sustainably, this 800g combo delivers premium durum wheat fusilli tossed in artisan sauces featuring real cheeses and fresh veggies—perfect for health-conscious professionals craving convenience without compromise.










| ASIN | B09JT5GW1S |
| Best Sellers Rank | #79,405 in Grocery ( See Top 100 in Grocery ) #328 in Short Pasta |
| Brand | Yu Foodlabs |
| Customer Reviews | 3.9 3.9 out of 5 stars (402) |
| Date First Available | 28 December 2022 |
| Format | Dried |
| Manufacturer | Ikayu Foodlabs Pvt Ltd |
| Package Information | Can, Cup |
| Product Dimensions | 21.5 x 21.5 x 9.1 cm; 250 g |
| Product Name | Pasta |
| Special Feature | No artificial colors, No artificial flavour, No Preservatives |
| Units | 800.0 Grams |
A**R
The pasta is excellent.. taste is great and so easy to make. The best thing is that they don't use any preservatives or anything artificial which makes it unique compared to the other products in the market. In today's age when there is so much negative press and focus on highly processed food, this is a welcome change. By default this is a much more healthy option compared to the other ready to eat products while not compromising on taste.. well done!! Paper packaging also makes it more sustainable and environmentally friendly. Must try!!
S**L
The pasta is really tasty. I tried both the flavours and both are differently amazing. It is very easy to make and gets ready in minutes. The quality of the product is much higher than one's expectations. It tastes really good and the masala provided is of great quality. The chilli flakes and oregano packet that comes with it makes it even more tasty. It is a must try!!!
A**A
I tried all three flavours of Yu Foodlabs Pasta Bowl, and they're all good. I expected to like the four cheese flavour best, but I found that I prefer the peri peri variant over the others, as it has some heat to it, which I like. But the four cheese and chunky tomato flavours are nice too. This is a great snack, tasty and quick. You'll find a packet of pasta, a packet of flavouring powder and a small sachet of dried herbs inside. Empty all three into the bowl, stir well and add just-boiled water up to the dotted line. I stir a little grated cheese into the chunky tomato and peri peri bowls before adding hot water. Cover and leave for four minutes (it says four minutes, but I usually leave it for 8). Open and stir well before eating. It cooks completely in the water, and the flavours are appealing, with none of the raw pasta flour taste as some other quick-pasta snacks have. Don't expect the taste of homemade pasta (which I make often, with sauce made from scratch) or even takeaway. This is a convenient, appetising snack, though the all-natural claim is a huge plus for me. I'd pick this over Maggi noodles as a snack, even though price-wise, it's much more expensive. It's also a very small helping. But then it's a snack, not a meal. I'm a repeat buyer and I would recommend it for snacking and for travel too.
A**A
This pasta is pretty good especially when one wants to save their time and have something delicious. The best thing I liked about this brand is that they dont use any preservatives or anything artificial unlike other Go to Meal options available in the market. They also use paper packaging instead of plastic or any material that can become hazardous after heating. So now I dont have to worry about mine or my family's health and we can enjoy it guilt free.
A**I
The first time the three cheese pasta was yummy. It went way beyond my expectations for instant pasta!! Personally I like to add a touch of sweet and spicy ketchup to it and it becomes perfect :) Second time it tasted burnt
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2 months ago
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