In ancient times, the Aztecs considered this to be a "food from the Gods". Cocoa (Theobroma Cacao) provides plenty of energy and nutrients, having therefore been used as an emergency ration by American soldiers during World War I. Cocoa is rich in serotonin and phenylethylamine, two substances that make us feel good and that are naturally segregated by our bodies when we feel happy and calm. Cocoa can also be beneficial to the human heart, due to the presence of theobromine, a stimulating substance that works both on the muscular and on the nervous central system, allowing the heart to work properly. Cocoa also contains flavonoids with antioxidant properties, which help protecting against free radicals that cause aging. Cocoa is also an excellent food for the brain, due to its contents of tyramine and theobromine, two substances that stimulate neurons and facilitate concentration. It also contains some caffeine, so cocoa should be eaten moderately, especially by children. Unlike coffee, cocoa is a nutrient-rich food, a good source of protein and carbohydrates, as well as minerals like iron, potassium, magnesium, zinc and chromium. Gluten free, is also ideal for coeliacs. Nutritional analysis 100g: Energy: 2343 kJ / 570 kcal Fat: 50 g of which saturates: 28.8 g Carbohydrates: 0.3 g of which sugars: 0.009 g Fibre: 25.5 g Proteins: 12.8 g Salt: 0.175 g Suggestions of use: cacao beans can be eaten right from the package, or added to fruit salads, breakfast cereals or smoothies. Ingredients: Organic raw cocoa beans (Theobroma Cacao). Origin: Peru. Keep in a dry and cool place.
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