Freshlocker offers the finest and thickest vacuum seal bags available on the market today, we call it the crystal clear *Quartz*. For use in sous vide cooking, lunch preparation, and even long term meat storage for hunters. Our vacuum bags have a multitude of uses, and can be used a huge variety of uses with total confidence. Abouts: Sizes: Quart 8"x 50', Gallon 11"x 50' Material: 5 ply, 4MIL Super Thick Food Grade, FDA Approved and BPA Free Feature: Simmer and Microwave Safe, Great for Sous Vide Cooking Made From: poly nylon plastic without PVC and phthalates. Our Bags will work with most sealers that are the appropriate size. Freshlocker also have the special dotted surface and pattern which creates channels required to allow for vacuum sealing. This makes them compatible with all external clamp sealers. Friendly Reminder: Do not use canister function when sealing. Do not fully fill the whole vacuum bags. Do not press any button to interfere with the whole process. Don't immediately touch the sealing line to prevent burns. Ensure that both sides of the cover are tightly closed, otherwise can't seal. Tip: Microwave/Boil/Freezer safe (boil in water) up to a recommended temperature of 194 degrees Fahrenheit.
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