Conductive Cooking - Square Pizza Steel Plate for Oven Cooking and Baking (3/8" Deluxe, 14"x14" Square) - Made in USA

We started making homemade pizzas with refrigerator fermented NY style pizza dough and we were using a pizza stone preheated to 550 degrees as suggested. It cracked after about 3 times. This heavy pizza steel is for a lifetime of use. An elephant could step on it and it would not break and the xl size fits out oven shelf perfectly. Much better pizza flavor with the steel. No mushy bottoms. Leapording on the crust is nice, like a wood-fired oven. We love it.

Truly amazing. Had an Ooni. This is wayyyyyyy better than great crispy crusts. Soooo easy. Fabukous

I recently purchased "The Elements of Pizza", and as I read this book I'm learning more and more about how to make traditional pizzas. Typically these pizzas need a special oven or a kiln or several thousand dollars of home improvements. If you have a regular oven, you'll need it to be upwards of 550 degrees F. My oven only goes to 500F. But with this pizza steel, I'm able to make some amazing pies. The crusts come out perfectly. Pizza night is twice a week now, and the whole family pitches in to make pizzas and bake them on this amazing steel. It's 100% worth it. It was easy to clean and cure. It's super easy to clean between pizza sessions. It's thick. It's heavy. It is awesome. My pizzas are better than I could have ever hoped for.

AWESOME AWESOME BUT HEAVY REAL HEAVY ... If you are a smaller person or a thin woman dont get this get the lighter one .. Its seriously not light, and I'm 230 pound weight lifter ... But if youre gonna get it and leave it there then go for it .. i would have gotten the thinner one if I had to do it all over .. Its a pain to clean lifting it out of the oven

Makes the best pizza! So much better than a stone.