Olrada Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (ladle 1 pcs)

This is an excellent well made wok. It's very durable and well made with wooden handle. I will definitely recommend this product, seasoning wok was easy changes color when on high heat, after seasoning looks perfect with non stick surface. Check pictures wok and handle we're same colorand how it changes color after seasoning. You just need to maintain the seasoning, after cleaning always keep it dry. I would also like to buy similar wok with flat base if the seller can make some.

Size is too big and the metal is also quiet thick. Just concerned about the wooden handle and suggest to keep it dry. Try avoiding a water wash to the wooden handle. The wood seems brittle and may not take too many water wash and decompose early. Not a point to worry since it can be replaced. Overall satisfied with the purchase.

Better to buy in local market. The quality is low and price is too high.

13.5inch is heavy weight with 34 cms daimeter, it's not for beginners, go for small size 11 or 12inFor first time, clean 2 or 3 times to take off the factory rust coating chemicalTook nearly 30min on gas stove to have that silver colour change to brown and blueHandle welding is tight, except the wooden handle is little wigglingNote: it's not preseasoned or hand hammered

Beautiful carbon steel wok..just as shown...after seasoning the color changes to steel grey..and its perfectly smooth and non stick now...reviewing after use..the product is value for money

This is a proper wok made with carbon steel. I seasoned it on my commercial burner and it turned perfect steel gray as expected.The shape is also perfect

little thin in material

The first time it came had a dent on it. Got it replaced and the second time also there was a small dent but decided to keep it. Seasoned it. And it is worth the buy.