Old Man Que Huong Pho Bac Spice Seasoning (6 Packs)- Gia Vi Pho Bac

I've been around the block a few times, especially across Asia with the U.S. Army, and let me tell you, finding the perfect seasoning can feel like an epic quest. That's why I'm thrilled to share about Old Man Que Huong Pho Bac Spice Seasoning – it's a game-changer in the kitchen! The flavor profile of this seasoning is nothing short of amazing. It's like taking a culinary tour through Asia in every spoonful. The blend is so authentic and rich in taste; it transports me back to the bustling streets and local eateries I've loved during my travels. Using it to whip up a batch of pho, it's like having a Vietnamese chef right there in your kitchen. The depth and warmth it adds to the broth are incredible – a perfect balance of spices that hits all the right notes. It's an instant favorite for anyone who appreciates genuine, bold flavor. if you're a fan of Asian cuisine or just looking to add some pizzazz to your cooking, Old Man Que Huong Pho Bac Spice Seasoning is a must-try. It's the best I've tried so far, and I'm not just saying that – it genuinely stands out with its quality and flavor. A definite pantry staple for those who love to bring a taste of Asia into their home cooking!

Good flavor, easy to use for cooking and good quality ingredients.

good for making pho but hope merchants make it alots like 10 or 20 set

Great spice package, I toast the spices and pour into my broth, I don’t use the bag.

Best product you can find for making homemade pho. Just the perfect amount of herbs and spices and aromatics. Genius product. I always have them on hand.

I bought these to make a authentic Pho. I work in a Thai restaurant and this is the exact brand she uses. I made the soup exactly as she does and it came out flavorless. There is only one thing I did differently. I used the spice bag it came with and she doesn’t. Now I know why. It’s so thick it holds all the flavor of the spices. There wasn’t even a hint of flavor of those spices in a beef broth I cooked for 3 hours. The bag floated and kept a air pocket inside and I should have caught on but I will know now not to use it next time. Use cheese cloth instead. The broth I made was rich and good just no flavor from the seasoning which is a major part of pho.

Will be buying again!!! Love how easy it is to use! The flavors are there and the smell is amazing! We love to make pho at home so this has been a game changer! Very authentic

YES. This is a great spice packet!!!! I toast 1 spice packet (sometimes two depending on how many bones and liquid I have) in a pan for maybe a minute and set aside. I get my large InstaPot, add a few tbsp of EVOO, set my InstaPot on sauté to brown the bones making sure not to crowd the pot which sometimes takes a few times depending on the amount of bones. We have also added lamb bones from a leftover dinner to the beef bones and it was great. Ham hocks would be good also. Once the bones are done browning, I turn off the sauté and I add 2 quartered onions, 6 inches of peeled fresh ginger, 8 cloves of garlic, a tbsp of brown sugar, 1/4 cup fish sauce and a few tbsp of soy sauce then add as much store bought beef stock as I can to the max fill line of the InstaPot which is anywhere between 8-10 cups. I add the spices, close the InstaPot and cook on high pressure for 30 minutes then let the pressure release naturally. Once done, I let it cool down enough to safely handle then strain the liquid through a mesh strainer into a big bowl, cover the full bowl with plastic wrap and stick in the frig overnight to let the fat solidify. The next day I can very easily take off the fat then I am ready to portion into freezer zip lock bags, label and freeze. Fresh pho whenever I want!!!