The Indus Valley Stainless Steel Pressure Cooker Outer Lid | Medium, 1.8kg | Induction friendly | ISI-Certified, Naturally Non-Stick Tri-Ply Sandwich Bottom, 100% Pure & Toxin-Free, 4.5 litre

Very good product

I bought this cooker while travelling to the US. It isn't working properly. The steam leaks and creates a big sound like a blast. Not a good quality one

Good

Indus valley stainless steel pressure cooker is 100% food safe. It contains no harmful chemicals. It has even heat distribution feature which enables fast cooking which helps in preserving food nutrients. It is Tri-ply sandwich bottom which is made of 3 layers of metals so it is durable, scratch and rust resistant. It is perfect for daily use and urban lifestyle. It prevents food from sticking to the surface. So, no cleaning hassles. Food is also quickly cooked. This sandwich bottom feature makes it suitable for gas and induction stove also this consumes less oil.

I have used many cookers over the years , this was the worst cooker ever

Gasket weakens in a month's time and gasket not available on Amazon. The product is too light and has started rusting at the edges. For the amount of adds that we get.. product is hopeless. Anyday buying reputed brands like prestige is better.. better quality, availability of gaskets..servicing is easy. Not happy with indus valley cooker

Product is good, but the bolt of the handle is not fitted properly so it keeps falling apart every now and then.

The media could not be loaded. I've been using the Indus Valley Stainless Steel Pressure Cooker, and I must say, it's an absolute game-changer! This 3-liter wonder has completely transformed my cooking experience.The quality of this pressure cooker is unmatched. The stainless steel construction ensures durability and safety. I feel confident using it daily, knowing it's built to last.What's truly impressive is its efficiency. The cooker delivers quick and even cooking, saving me valuable time in the kitchen. From rice to lentils, it handles everything flawlessly, maintaining the flavors and nutrients.