







🍽️ Elevate your kitchen game with flawless meatballs every time!
This 2-piece meatball maker set features two stainless steel scoops (1.38" & 1.89") with removable non-slip handles, crafted from durable 304 food-grade stainless steel. Designed for multi-purpose use including meatballs and cake pops, it offers a non-stick surface for easy scooping and dishwasher-safe cleanup, making meal prep efficient and mess-free.




L**D
Should be an essential tool in every kitchen.
My mother had one of these and they made making meatballs so easy. So now I have one, actually a pair. I see a lot more yummy meatballs in my future.
A**R
The product I didn’t know I needed!
Bought these to make meatballs for a church dinner. Great product! Very solid construction. Wash easily in the dishwasher.
B**Y
You need this little gem!!
The media could not be loaded. Amazing functionality! Every baker needs this little gem in their arsenal! I use this to shape cake pops and it’s sheer perfection! Gone are the days of weighting my pops to make sure each one is exactly the same. This little gadget makes short work of it and they are perfect every time! Super easy to clean and my batter doesn’t stick to it! Win, win!! Super sturdy and great quality! Amazing value for the money! Highly recommend!
P**N
Great to have two sizes.
Used the small one today and made a large batch of party meatballs for the freezer. Worked excellent and made perfect meatballs. Love them. Thanks
B**N
Real Homemade meatballs
Easy way to make homemade meatballs.
T**S
Meat sticks
Easier just to use your hands- meat sticks to the inside and end up using your hands to fix the mess anyways
K**R
Terrible!
The meat doesn't slide out and sticks to the outside.
F**Y
Simple, does it's job
What can I say, this product does it's job for a cheap price. There is a slight learning curve when making meatballs to ensure that it retains the circular shape when you open it back up. Coating the entire inside of this with a thin coating of olive oil is a must, and I find that opening the mold slowly to get the meatball out ensures that it keeps its' shape. If you don't use the oil coating and you open it quickly, the ball will pull apart or deform. Using these 2 tricks results in great results for me!
Trustpilot
1 day ago
2 weeks ago