Explore Cuisine Organic Black Bean Spaghetti - 8 oz - High Protein, Gluten Free Pasta, Easy to Make - USDA Certified Organic, Vegan, Kosher, Non GMO - 4 Servings

This is one of the best gluten free products I have found. It looks great, it cooks quickly, it is amazing mixed with vibrantly coloured vegetables or served with a creamy sauce. , its really healthy and contains no refined flour which is brilliant!

quite expensive as shipped from the USA

Let me clarity: I like the item (I've bought it before) but the company I bought it from packed it shabbily, and it arrived all broken into tiny bits. Not usable as spaghetti at all. Not happy. :-(

Ok, so, I thought it was cool that they were black. Not gonna lie. They turn a dark brown once cooked though, fyi. I was hoping for a wheatless alternative with some actual NUTRITIVE VALUE in it… but.. I just don’t think I could replace regular pasta this way. I love black beans, I do, but … maybe just as black beans? Idk. The flavor was… different .. and that’s the best description I can manage. I think if black beans are your absolute all-time favorite food, maybe this is the thing for YOU. Maybe. I didn’t use this for regular spaghetti or with an Alfredo (which might be better, honestly) but rather with a tomato based rendition of what I know as Fidéo. (Pronounced “fee-THEY-oh”) I figured that since black beans are a savory bean that lends its flavor to many Tex-Mex dishes and salsas, perhaps it’d be safest to lean that way Vs. towards the Italian or Asian… but even though I’m really heavy handed with the Cumin and lime and garlic, I still found that I needed to add cheese and sour cream and salsa and some homemade guacamolé for it to really be palatable TO ME. However, I did use grass fed/finished ground beef instead of steak as this is what I had on hand and after I’d already begun preparing the sauce and started the noodles I discovered I was out of celery salt…😰… but I made do. It turned out mostly edible as long as you didn’t run out of ANY of the aforementioned ‘toppings’… but it’s not something I would give another go to… I might come back once more and give these a shot with a mushroom, chicken, garlic and Marsala infused Alfredo though and if I do, I’ll post an edit to say how it went. Definitely…. Different …

This was the first organic black bean spaghetti that I had ever eaten. It was awesome! It tasted good with pasta sauce and was much healthier than traditional pasta. Instead of being full of carbs it was full of protein.