GALAXYSmooth Milk Bars Original Galaxy Chocolate Bar Pack Imported From The UK England The Very Best Of British Galaxy Chocolate BarsRainforest AllianceRainforest AllianceRainforest AllianceRainforest Alliance

Galaxy is my favorite chocolate and this purchase didn’t disappoint. So much better than most chocolates here in the US, unless you’re paying a lot for premium chocolate (and sometimes even then). I bought it in winter time so no worries about it overheating and melting, or getting that yucky looking white bloom that chocolate gets when it’s not stored correctly. Mine was perfect!

When I visited England and tasted English chocolate, I was hooked!! It tastes so good. Need to keep it in the refrigerator as it melts quickly in our US high temperatures -- but it is just so delicious. Last year I got an Advent Calendar from the UK with a piece of chocolate for every day. What a treat that was!!! Giving them to friends this year as pre-Christmas gifts!!!

Phenomenal

I ordered two of these packages one showed up fine. The other one showed up completely melted and reformed. The first box that came had excellent chocolate in it untouched by environmental heat. It was about 85 when this was delivered and it unfortunately melted because of where it was left. The chocolate is smooth unless it gets melted and then reforms it gets a little chalky. I’m a big fan of the chocolate. I just think there needs to be a better way to ensure that it’s delivered.

A family friend brought a bar back from her recent trip overseas and I was immediately hooked. I savored every last piece. When I finished the last slice and was still craving more, I went for a Hershey kiss and HAD TO SPIT IT OUT AND TOSS IT. It was so horrible. This chocolate has literally ruined all other chocolate for me. US chocolate has a waxy texture similar to Crayons. It is making me gag just thinking about it.

Melted! Complete waste of money!

Absolutely delicious. Recommended to me by my friend in the UK.

I purchased these to share with my friends here in the USA, mainly to prove that European chocolate is better than the USA .