North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

Description

🌭 Elevate your kitchen game with every snap!

The Sausage Maker’s North American Natural Hog Casings provide 50 feet of premium, salt-packed casing designed for home sausage making. Suitable for making 20-30 lbs. of Italian, Polish, or bratwurst sausages with a consistent ~1.5” diameter, these Grade A casings ensure durability, freshness, and authentic flavor for beginners and experts alike.