Blues Hog Tennessee Red Barbeque Sauce, Tangy Vinegar & Pepper BBQ Sauce, Gluten-Free Made in the USA, 19 oz

Shake well, it's thin and vinegary so it makes for a delicious marinade and sopping sauce! Just a tad sweet and a little spicy, I'd highly recommend for your next chicken or pork endeavor (it was even great on a rotisserie beef roast)..

Blues Hog makes quality sauces and I had just finished a gallon of "Champions' Blend" so I bought a jug of the Tennessee Red. It is absolutely tasty! It would make a great dipping sauce for a variety of foods. Is it my favorite sauce for pulled pork, no, but it's very good. I would describe it as sweet and sour and a little sweeter than I was expecting. I should have known considering the sugar level of the other two sauces they sell (super sweet). Don't get me wrong, there's a strong vinegar flavor and the distinctive "Blues Hog" spice (some say it's mace), but also a countering sweetness that lingers. I was hoping it was a little more vinegary and less sweet, but it will be easy to adjust that. The heat level is best described as medium. There is some heat, but it doesn't come close to hot in my opinion. It's a little mild for my taste, but that's perfect. I can create separate hot and mild bottles for my guests. The gallon is worth trying it if you catch it on sale. It won't go bad on you and if you like "Q" you'll go through it. Update: I smoked a pork shoulder and used the Tennessee Red with equal parts cider vinegar (I'm used to vinegar and red pepper flake sauce for pulled pork, but I have to admit, that touch of sweetness of the Tennessee Red made it better. Sorry, not a mustard guy). All I can say is it makes fantastic pulled pork! For drizzling on the sandwich, I like blending Champions' Blend with homemade Gates in a 50/50 ratio (Gates recipe is on the web). Using these Blues Hog sauces as a base makes them much more economical too.

The Tennessee Red fantastic...a delicious treat I tell you!

Love this sauce! Like this vinegar based one best with pork items.

This has been my favorite bbq sauce since I started doing competitions in 2008! I used to order it direct and get a 4 gallon case every three months or so.

Great for thinning out Blue Hogs original.

This Tennessee Red sauce by Blues Hog is awesome! It has a building heat that’s starts low and can turn to a medium heat depending on the fat content of what you have put the sauce on. Its main flavor profile is sweet-spicy-tangy with hints of black pepper, chiles, tomatoes, and apple. It is an apple cider vinegar based sauce fortified with some tomato sauce. It is slightly thicker than an Eastern North Carolina sauce and thinner than a Kansas City sauce. This Tennessee Red sauce is awesome on chicken wings and pork chops! Crispy skin of air fryer chicken wings hold the sauce very well. My favorite thing about this sauce besides the awesome taste is this Tennessee Red sauce does not have garlic in it. Anyone who is bothered by the nasty after taste of garlic or has a sensitive digestive system will love this sauce because it has NO GARLIC! Thank you Blues Hog!

This is a thin, vinegar based sauce and my favorite. It's a little tangy and spicy, depending on what your level of spicy is. everyone's idea of spicy is different . Unfortunately, I can't find it in my local store any more, so I have to have to pay more for it and have Amazon ship it to me. For me it's worth the extra cost.

Can’t say much more than that, it’s amazing, and it goes on anything and everything! Not cheap, but worth every penny.

Mega lecker, leider bißchen teuer

Sooooooo tastey!! Had this at a friend BBQ and had to have more! - Packaging was ultra.

Really tasty award winning sauce for your smoking and bbq. Highly recommend this brand of sauces

Unique taste, very sweet, makes a good brisket dip.