Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, Pasta

Description

🍕 Elevate your dough game with Italy’s finest 00 flour—because your pizza deserves the best!

Antico Molino Napoli Caputo Chef's Flour is a premium Italian double zero (00) soft wheat flour, prized for its superfine grind and high gluten elasticity. This additive-free flour is ideal for crafting authentic Neapolitan pizza crusts with a soft, tender base and airy cornicione, as well as for baking bread and pasta. Sold in a convenient 2-pack totaling 4.4 lbs, it’s the perfect choice for home chefs seeking professional-quality results.