T-FalSpecialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 350F, Stay-Cool Handles, Kitchen, Cookware, Pots and Pans, Stock Pot, Soup Pot, Cooking Pot, Dishwasher Safe, Black

As a pro- home chef, I demand high-quality cookware that can withstand the rigors of daily use in my kitchen. I recently purchased the T-fal Specialty Nonstick Stockpot 12 Quart Cookware, and I must say, I am impressed with its performance.The pot is made of high-quality materials that ensure durability and longevity. The nonstick surface is perfect for cooking soups, stews, and other dishes that require a lot of liquid, as it prevents food from sticking to the bottom of the pot. The 12 quart capacity is perfect for cooking large batches of food, which is essential in a busy restaurant kitchen.What I like most about this pot is that it is dishwasher safe, making it easy to clean and maintain. The pot is also oven safe up to 350 degrees Fahrenheit, which allows me to transfer it directly from the stovetop to the oven, saving time and effort.The pot's handle is comfortable to grip and stays cool even when the pot is on the stove, which is essential for preventing burns and injuries. The lid fits tightly, ensuring that heat and moisture stay inside the pot, which is critical for achieving the perfect texture and flavor in soups and stews.I am pleased with my purchase of the T-fal Specialty Nonstick Stockpot 12 Quart Cookware. It is a high-quality product that provides excellent performance, is easy to clean and maintain, and is a great value for the price. I would highly recommend this pot to any chef or home cook who is looking for a reliable and versatile cookware.

This is, by far, the best stockpot I’ve ever owned. Of course, it’s only the second one I’ve ever owned.The first one was OK, but had a real issue with food sticking when I wanted it to simmer.This one, being 12 quarts, is amazingly large, and I can put all of the vegetables I like in it to cook down to make a good pot of stew. Tomatoes, potatoes, carrots, celery, peppers, okra, etc. I use a lot of veggies. I also use about a pound of beef. I like the veggies seasoned in the stew and so therefore I don’t think all that meat is important but a little bit of meat is good.I’ve only had it for a short while, and this is only my first pot of stew in it. But best of all, it cooked cleanly WITHOUT sticking. So easy to clean.Time will tell if it was worth the rather reasonable price.

Bought this pot because it did not come with the set I bought. Large capacity. Can use lower heat as it is welll distributed. Clean up is a breeze. Holding up welll so far. Don’t use too high of a heat and don’t clean in dishwsher.

After lending my previous stock pot to my daughter, I should've been prepared to never see it again. From what I understand, she cooked something in it but allowed it to burn to the bottom, so we had to bid it farewell. However, this replacement is so good that I wish I had gotten it sooner. It's a lot bigger than the picture would indicate so definitely check the measurements, but I love T-Fal products, and I even like the color. The pot distributes heat evenly, it is made quite sturdily, and it definitely would hold a couple of lobsters, which was our main use for its predecessor. Thumbs up.

It's a good pot. I recently bought it for the second time. I fell asleep and burned some beans so bad I thought the pot was ruined 100%. After sitting it outside with some lye in it for a couple of times, each time for about a week, I cleaned it and I was surprised to see that the pot's surface coat still appeared to be intact. Since it was a protein burning (about the worst smell to eliminate and I've been trained in Odor Removal) on a gas stove, I ordered the second one because it's probably not safe to use the burnt one for cooking food anymore, but I was impressed enough to buy a second one. I dropped/it fell, off the stove empty (the first one) and the lid never fit quite right after that is why I'm only giving it a 4 star rating. To me a pot that falls 3 feet on to a linoleum surfaced wood floor shouldn't bend the circumference of the pot to where I have to fight with it for the lid to not sit on it cockeyed. If the aluminum was thicker it might help disperse the heat up the sides better to more evenly cook foods like thick spaghetti sauce, or beans and ham type foods., but the first one, (identical to the second one) did say "stock pot", implying it was for food with less viscosity, so I can't complain, when I i know what I was buying because they told me. (rare these days!)

I ruined a stew pot that is very similar to this one that we have had for years. Thought this was an exact replacement, but it turns out to be even bigger, at least a third larger than what we had. I love this pot for cooking chili or Zuppa Toscana, or just about any large amount of soup. The previous pot lasted for decades, and I expect this one will as well!

I know for a fact T-Fal has good products and this a very good pot. When I was a young lady started off with my first apartment. I brought T-Fal pot and skillet at a thrift store. The T-Fal pot and skillet were a great non-stick investment to my kitchen. I love them!! This T-Fal Pot is awesome product purchase 😁💕💕💕💕💕

Well made. I have not used it yet but did use a magnet on side and bottom of the pot. Very strong pull on bottom of pot so it should work fine on induction cooktop