YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)

I ordered this Yamasan Garlic Miso powder and it arrived quickly. The flavor is fantastic—it has that deep, rich umami taste from the miso mixed with aromatic garlic. This is such a versatile seasoning. While the description mentions soups and noodles, my favorite way is using this on popcorn. It coats perfectly and gives a rich, savory flavor that is hard to beat. It completely elevates a simple snack. Since it's a freeze-dried powder, it distributes really well without making things soggy. It's awesome that it’s made in Japan with just two ingredients. A must-have for the pantry!

Love it! Very flavorful. A little goes a long way.

Package a bit smaller than anticipated, but good for adding to stew - odd, though; according to the "Not Yet Shipped" part of the "Orders" page, it arrived before it shipped. You get the feeling that this sort of thing will become more common - perhaps in more dangerous ways - as corporations use AI and similar tools to boost profits by shoving employees's noses even further to the grindstone before tossing them off the train.

Delish. Good quality not too salty at all . I will order again…. I added bone chicken broth , tofu, spinach and garlic . Delish, healthy and perfect for a cold winter day!

Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price. Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease. My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder! This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!

I wasn't sure whether to give this two stars or three stars because the quality is good but the taste is very very mild. I definitely won't order it again

I don't make miso soup a lot so when I buy the pate it usually gets tossed before used up. This is a perfect solution. The soup tasted exactly the same. Very pleased.

Phenomenal Maynard, last longer than wet miso. Used to make miso maple sweet taters Much Yummage