Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour

Always arrives quickly and is fresh. Big improvement to sourdough crusts. P

I love the way this makes my dough taste ,feel and brown. This has really stepped up my baking. This will last you a good while for a low price.

Excellent product helps your pizza dough brown in the oven

Worked great, lent a nice taste to my ciabatta dough

I use this but it doesn’t seem to make any difference if I do or not, It’s supposed to make your bread rise better..But I use bread flour so probably would work better with all purpose flour.

This product assisted my sourdough starter. Boosted the strength of the starter. Baking now and will be using in future pizza dough and loaves.

This works great for sourdough with bread flours that do not have added enzyme. You will get nicely browned crusts and perfect crumb.

It really does give the bread a very nice taste and texture. I will certainly order more once this batch has been used up.

Definitely gives yeast a boost.

Une pâte à pizza comme au resto,tendre et aéré ❤️