







🔪 Elevate your kitchen game—slice, chop, and prep like a pro with one unstoppable knife!
This 10-inch Japanese-style butcher knife features a razor-sharp high-carbon steel blade with a precise 15° edge angle, combining the power of a cleaver and the finesse of a chef's knife. Its full tang construction and FSC-certified wenge wood handle ensure durability, comfort, and safety with non-slip gear teeth and anti-fatigue design. The integrated 3-hole herb stripper streamlines meal prep, making this knife a versatile, eco-friendly, and stylish essential for any modern kitchen.


| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Stainless Steel |
| Item Length | 14.1 Inches |
| BladeLength | 10 Inches |
| Blade Color | Silver |
| Color | Butcher Knife |
| Construction Type | Forged |
| BladeType | Plain |
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