Description
🌿 Elevate your kitchen with Japan’s ancient fermentation secret!
- FERMENTATION MASTERY - Harnesses traditional koji mold to unlock rich umami, elevating your homemade miso, amazake, and soy sauce to artisanal levels.
- SNOW AGED PERFECTION - Aged in snow-covered Niigata warehouses using the time-honored Yukigura Shikomi method for unmatched depth and aroma.
- ADDITIVE FREE ASSURANCE - Zero synthetic additives—safe, vegan, gluten-free, and perfect for the health-conscious professional.
- VERSATILE CULINARY POWERHOUSE - From sweet bean pastes to natto, this koji transforms everyday cooking into a gourmet fermentation experience.
- PURELY NATURAL PURELY JAPANESE - Crafted from domestically grown rice using eco-friendly farming for authentic flavor and peace of mind.
Dried Rice Koji from Japan, made with naturally farmed rice and aged using the traditional Yukigura Shikomi snow method. This vegan, gluten-free, and additive-free koji supports authentic fermentation for miso, amazake, soy sauce, and more, with a shelf life of one year.
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