Sous Vide, Wancle Sous Vide Cooker 1100W IPX7 Waterproof Thermal Immersion Circulator With Reservation Function, Easy to store

I ordered this sous vid to make yogurt containing Lactobacillus (L) reuteri. L reuteri needs a lower temp range than regular yogurt. It works wonderfully! It keeps the water at the perfect temperature. The design is simple, with easy to learn display. It cleans up easily. Using it to cook meats has a learning curve. It takes longer than you think, but makes it great. This is a good product to start with if you are interested in sous vid cooking.

My first foray into sous vide so didn't want to break the bank.This does a wonderful job. I use an 8qt bowl and it takes 10-15 minutes to get up to temp and has a loud alert to let you know when to start and stop cooking. I'm proud to say the first steak I cooked came out exceptionally good. I prepared it for rare and I guess overdid it a bit on the skillet because it was med-rare on the plate. Now I can fine tune my flow to get it perfect.

astounding !

Wish I could give 5 stars because this stick is whisper quiet and works perfectly IF I set the temperature exactly 9.9 degrees hotter than I need. Since I ALWAYS use the same temperature for fermenting, it works and the price is right. Use it every other week for several hours. Set at 109.9 degrees, it keeps a perfect 100 degrees by my thermometer and my fermented dairy turns out perfectly.

This works the best for me . Wheather bought s a setor pieced together for your personal preference , itoffers the greater versitility for its temperture andand length of cooking time . It's noise level is low andmaintains even water tempertire . It stores easily and reuseability is fast . Just select your settings , press the start indicater and It'll shut off on time . Nice .

Works great, so far i've cooked chuck roast turned out like Ribeye (21hrs) and Lengua (36hrs). very happy with purchase.

This is an awesome piece of sous vide equipment!It runs quietly and gets to set-point temperature within a record time. It maintained the set-point temperature within +/- 0.2 degrees throughout the cooking time. It was one of my best decisions so far this year and I do not hesitate to recommend it to anyone.

Sous vide cookers have been around now for years. They all do pretty much what they say when it comes to coking food. This one is no different. The difference is in setting controls the on machine. This time setting is aggravating in that it jumps rapidly from forward or back 30 minutes at a time in the blink of an eye. Same for the temperature setting, and temperatures are in tenths of degrees. Irritating to set but works fine once it's in use.