Organic Monk Fruit Powder, Pure Monk Fruit Sweetener No Erythritol, Monkfruit Sweetener Pure Goodness, Monk Fruit Sugar Susbtitute, Monk Fruit Extract Powder, 1oz 90 servings by tejonovaUSDA Organic

I wanted to cut down on sugar but still enjoy a little sweetness in my tea and oatmeal, and this does the trick perfectly. It tastes sweet without feeling overpowering, and you don't need to use much, just a small amount goes a long way.

I recently bought a bag of a monk fruit/erythritol mix and I could not stand the taste of it so I went back to pure monk fruit. I’ve been using pure monk fruit for about three years and this is the best I have ever had. It dissolves well in hot water and hot drinks. It really does live up to the hype of monk fruit being so much sweeter than sugar, I will keep buying this brand.UPDATE: I was able to mix this monk fruit in room temperature liquid and it completely dissolved! Very impressive.

I've used Organic Monk Fruit sweeteners for years and never have I seen a product that is a light burnt orange color (normally snow white or off white). Not sure how to describe the smell of the product its an odd indescribable smell. Its has a very off putting taste and aftertaste I've never experienced before not to mention it doesn't dissolve completely even in a hot beverage, lots of small clumps that seem to just float. I wanted to like it and say something positive about my experience using it but honestly there isn't any. I ultimately got a refund from Amazon and will be tossing it in the trash. Oh and it was somewhat fresh with an expiration date of 10/26/2025. Maybe it premature expired with improper storage/warehousing, who knows but its horrible.

I love this with a bit of pure stevia in my morning tea. The two together are yummy!

Package was kind of small, but the sweetener is pure. I've never tasted pure monk fruit before, but as a borderline diabetic I'm looking for organic and pure products that won't spike my blood sugar. I use this specifically for my coffee. This is way better for the body than the erythritol+monk fruit combination. No spikes for me, but results can vary by person.

I was skeptical at first, but this sweetener better than my expectations. It blends well, tastes just like sugar, and doesn't leave any strange aftertaste. I've switched to using it in everything—coffee, oatmeal, and even homemade desserts. So glad I found this.

I used it to make a batch of oatmeal cookies, and they came out perfectly sweet without any aftertaste. It dissolves easily, so I also add it to my morning coffee and yogurt bowls. I love that it's a healthier alternative to regular sugar, and I can enjoy my treats guilt-free. It's versatile, tastes good, and doesn't overpower the flavors in recipes. I'll definitely be repurchasing!

I bought monk fruit powder for my sweet tooth! One weekend, I decided to make a quick mug cake in my hostel and it turned out absolutely delicious. I just mixed 3 tablespoons of flour, 1 tablespoon of cocoa powder, and 1/4 teaspoon of baking powder in a mug, then added 2 tablespoons of monk fruit powder as the sweetener. I poured in 3 tablespoons of milk and 1 tablespoon of oil, mixed everything until smooth, and microwaved it for about 90 seconds. The result was a perfectly sweet and moist chocolate mug cake. The best part was that my roommate smelled the cake and asked for a bite. She loved it so much that she asked me to make one for her too!